Milk chocolate cupcakes with a deliciously moist chocolate cupcake and a milk chocolate buttercream frosting. Top with chocolate sprinkles or chocolate swirls.
Firecracker Brussels sprouts will light a fire in your mouth and warm your belly. They are full of flavor and spice – garlic, smoked paprika, cumin, and cayenne pepper.
How to make lemon cupcakes with a moist and zesty lemon cake from fresh lemon peel and a lemon buttercream frosting. It’s a light and sweet cupcake.
Chocolate chip cookie dough cupcakes with a vanilla cupcake mixed with chocolate chips and a rich mini chocolate chip cookie dough frosting.
Mint chocolate chip cupcakes with a moist devil’s chocolate cupcake and mint-flavored frosting with mini chocolate chips on top.
Mexican Street Corn in a Cup with whole kernel sweet corn, mayonnaise, and sprinkled with chili powder, cotija cheese, and tortilla strips served in a bowl or cup. Can be served as a main dish or side.