Double-roux shrimp and sausage gumbo made with smoked andouille sausage, shrimp, a dark roux and a lighter roux, diced green pepper, celery, onion, okra, and tomato in a Creole seasoned chicken broth served over rice.
Pork medallions are pan-fried slices of pork tenderloin with sautéed onion and garlic in a rich, creamy brown gravy.
Instant Pot street-style beef tacos with tender pieces of chopped seasoned steak served on a mini tortilla shell topped with pico de gallo and queso fresco. It can be served as a meal or an appetizer for guests. I love street tacos, but rarely find a taco truck nearby that I can trust for a…
Philly cheesesteak sandwiches with thin juicy sirloin strips, sauteed mushrooms, onions, and green peppers on a sliced hoagie bun with mayonnaise and melted cheese. The sandwich is then baked in the oven to get a crunchy crust and melted cheese. This recipe makes 8-10 servings.
Bacon and cheese stuffed chicken breast with melted cream cheese, cheddar, and bacon bits all seasoned with ground mustard, smoked paprika, and parsley.
Spinach stuffed chicken breasts: Seasoned and baked chicken breasts filled with chopped spinach, melted mozzarella, Parmesan, and cream cheese.
