Chicken Marsala with crispy pan-fried chicken and baby bella mushrooms sauteed in butter in a savory Marsala wine sauce. Serve over mashed potatoes or with noodles. Perfecto!
Caramel cupcakes made with a rich, dense buttery brown sugar cake topped with caramel buttercream frosting and golden sprinkles or caramel syrup. Yields 24 regular-sized cupcakes.
Double-roux shrimp and sausage gumbo made with smoked andouille sausage, shrimp, a dark roux and a lighter roux, diced green pepper, celery, onion, okra, and tomato in a Creole seasoned chicken broth served over rice.
Pork medallions are pan-fried slices of pork tenderloin with sautéed onion and garlic in a rich, creamy brown gravy.
Instant Pot street-style beef tacos with tender pieces of chopped seasoned steak served on a mini tortilla shell topped with pico de gallo and queso fresco. It can be served as a meal or an appetizer for guests. I love street tacos, but rarely find a taco truck nearby that I can trust for a…
Philly cheesesteak sandwiches with thin juicy sirloin strips, sauteed mushrooms, onions, and green peppers on a sliced hoagie bun with mayonnaise and melted cheese. The sandwich is then baked in the oven to get a crunchy crust and melted cheese. This recipe makes 8-10 servings.