This is a recipe for air fryer breaded pork chops are boneless 1-inch pork chops breaded in panko and grated Parmesan then air fried until crispy and golden brown.

Who doesn’t love a crispy breaded pork chop? And how knew you could cook one in the air fryer?

It surprised me that they turned out so juicy and tender.

Ingredients for Air Fryer Breaded Pork Chops

1″ Thick Boneless Pork Chops
Panko or Breadcrumbs
Olive Oil
Grated Parmesan
Large Eggs

How to Cook Pork Chops in Air Fryer

It’s incredibly easy!

Begin by placing panko crumbs in a shallow dish with olive oil. Microwave for 1-2 minutes, stirring every 30 seconds until it reaches a golden brown.

Allow it to cool and then add the grated Parmesan cheese. Stir to mix.

In another shallow dish, scramble 1-2 eggs. Begin dipping pork chops in the egg and shake off any excess.

Then coat each pork chop with the panko-Parmesan mixture. Press panko into the pork chop to ensure it sticks.

Lightly spray the air fryer basket with oil using a non-aerosol oil spray bottle. Place the breaded pork chops inside the basket.

Breaded Raw Pork Chops in an Air Fryer Basket

Set the air fryer timer to 400 degrees Fahrenheit and the timer to 6 minutes.

Flip the pork chops and if you notice they are looking dry, lightly spray with additional oil, then set the timer for another 6 minutes.

How do you know when a pork chop is done?

A pork chop internal temperature should reach 145 degrees Fahrenheit.

According to the USDA, even if the pork chop is still slightly pink at this temperature it is okay to eat.

Try these other delicious air fryer recipes!

Enjoy!