Crispy air fryer loaded mashed potato wontons filled with creamy mashed potatoes, bacon bits, cheddar cheese, and then air fried in a crispy wonton wrapper.
Ingredients for Air Fryer Loaded Mashed Potato Wontons
- Wonton Wrappers
- Mashed Potatoes (Approximately 3-4 medium potatoes to make 2 cups mashed)
- Sour Cream
- Cooked Bacon or Bacon Bits
- Cheddar Cheese
- Chives
- Salt
- Black Pepper
- Canola Oil or Vegetable Oil
- Green Onion
How to Make Air Fryer Loaded Mashed Potato Wontons
- Begin by mixing together mashed potatoes, sour cream, crumbled bacon, cheddar cheese, chives, salt, and black pepper.
- Place approximately 1 teaspoon of potato mixture onto the center of a wonton wrapper.
- Moisten the edges of the wrapper with water.
- Place one corner to meet the opposite corner by folding over into a triangle. Press the edges together to close the wrapper.
- Freeze the wontons for 1 hour.
- Preheat the air fryer to 375 degrees Fahrenheit for 10 minutes.
- Remove the wontons from the freezer and brush the wrappers with oil.
- Spray the bottom of the air fryer basket with oil.
- Place the wontons in the basket and cook them at 375 degrees Fahrenheit for 10 minutes, flipping halfway. Cook them until they are golden brown.
Want to pan-fry them instead?
- Add 1″ of vegetable or canola oil to a large pan. Skip brushing the wontons with oil.
- Add wontons to the oil and cook for 2-3 minutes until crispy and golden.
Try these other delicious air fryer recipes!
- 50 Best Air Fryer Recipes
- Baby Potatoes
- Chicken Parmesan
- French Fries
- Fried Mushrooms
- Fried Pickles
- Game Day Recipes
- Hooter’s Wings (Copycat Recipe)
- Olive Garden’s Lasagna Fritta (Copycat Recipe)
- Juicy Steak
- Mushrooms & Onions
- Naked Chicken Wings
- Salmon
- Stuffed Mushrooms
- Toasted Ravioli
Enjoy!
Air Fryer Loaded Potato Wontons
Yield:
32 Wontons
Prep Time:
30 minutes
Freezing Time:
1 hour
Cook Time:
10 minutes
Total Time:
1 hour 40 minutes
Crispy air fryer loaded mashed potato wontons filled with creamy mashed potatoes, bacon bits, cheddar cheese, and then air fried in a crispy wonton wrapper.
Ingredients
- 32 Wonton Wrappers
- 2 cups Mashed Potatoes (Approximately 3-4 medium potatoes to make 2 cups mashed)
- 2 tbsp Sour Cream
- 2 Slices of Cooked Bacon, Crumbled or Bacon Bits
- 1/2 cup Cheddar Cheese
- 1 tsp Chopped Chives
- 1 tsp Salt
- 1/2 tsp Black Pepper
- Canola Oil or Vegetable Oil
- Green Onion
Instructions
- Blend mashed potatoes with sour cream, crumbled bacon, cheese, chives, salt, and black pepper.
- Place approximately 1 teaspoon of mixture onto a wonton wrapper. Fill a small bowl with lukewarm water. Moisten the edges of the wonton wrapper by dipping your finger in the water and running it along the edges of the wrapper. Try to get as close to the edge as possible.
- Fold one corner of the wrapper to the opposite corner to form a triangle. Press all the edges together, being careful not to tear the wrapper. Repeat this step until all wrappers are filled. Place in the freezer for 1 hour.
- Preheat air fryer to 375 degrees Fahrenheit for 10 minutes. Remove wontons from the freezer. Brush each wrapper with canola or vegetable oil. Once preheated, spray the basket with oil and place wontons inside. Cook for 10 minutes, flipping halfway until they are golden on both sides.
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Nutrition Information
Yield 32 Serving Size 1Amount Per Serving Calories 60Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 4mgSodium 191mgCarbohydrates 7gFiber 0gSugar 0gProtein 2g
Nutrition is not always accurate and products used in the recipe may differ from local ingredients available to you.
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