This recipe shows you how to make air fryer toasted ravioli with cheese-stuffed ravioli that’s been breaded in panko and air fried until crispy.
Ingredients for Air Fryer Toasted Ravioli
- Cheese-Stuffed Ravioli, thawed or refrigerated
- Panko Breadcrumbs
- Olive Oil
- All-Purpose Flour
- Large Egg
- Garlic Powder
- Oregano
- Salt
- Black Pepper
- Oil sprayer, filled with canola or olive oil
Does an air fryer use oil?
Depending on the recipe, yes, you may need it. But not in the way a deep-fat fryer does.
For instance, breaded foods still need oil or fat to moisten the breadcrumbs and crisp them up.
How do you do it then?
There are two ways:
- Mix ¾ cups breadcrumbs or panko with 2 tablespoons butter or oil. Heat it in the microwave for 1-2 minutes, stirring every 30 seconds, until lightly golden brown then coat food.
And that’s it for that option. It’s built-in oil to help get crispy.
2. Using a non-aerosol oil spray bottle, mist the breaded food with oil and the air fryer basket to prevent sticking. Also, spray the food with oil when turning over during cooking.
How to Air Fry Toasted Ravioli
In this recipe, I followed step 1 listed above for adding oil to the recipe.
In a microwave-safe dish, combine oil and panko breadcrumbs. Microwave for 1-2 minutes until lightly golden brown, stirring every 30 seconds.
In another bowl, combine egg, flour, garlic powder, oregano, salt, and black pepper. Begin coating each ravioli with egg mixture, shaking off any excess.
Coat each ravioli with panko breadcrumbs and shake to remove any excess. Spray the air fryer basket with oil and add a single layer of ravioli.
Air fry at 375 degrees Fahrenheit for 12-15 minutes, flipping halfway. Spray with additional oil when flipping halfway.
Try these other tasty air fryer recipes!
- Chicken Parmesan
- Chicken Strips
- Five-Cheese Lasagna Fritta (Olive Garden Copycat)
- Fried Mushrooms
- Fried Pickles
- Stuffed Ziti Fritta {Olive Garden Copycat}
Air Fryer Toasted Ravioli
Ingredients
- 12 Cheese-Stuffed Ravioli, thawed or refrigerated
- ¾ cup Panko Breadcrumbs
- 2 tablespoon Olive Oil
- 1 tablespoon All-Purpose Flour
- 1 Large Egg
- ¾ teaspoon Garlic Powder
- ½ teaspoon Oregano
- ¼ teaspoon Salt
- ⅛ teaspoon Black Pepper
- Oil sprayer filled with canola or olive oil
Instructions
- In a microwave-safe dish, combine panko with olive oil. Microwave for 1-2 minutes until golden brown, stirring every 30 seconds.
- In a bowl, combine egg, flour, garlic powder, oregano, salt, and black pepper. Coat each ravioli with egg mixture, dripping off any excess. Coat with panko breadcrumbs.
- Spray air fryer basket with oil and add a single layer of ravioli. Cook at 375 degrees Fahrenheit for 12-15 minutes, flipping halfway. If the ravioli look dry, spray with additional oil.
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