BBQ pork burger sliders with ground pork mixed with barbecue sauce, topped with sauteed onions, and melted mozzarella cheese served on sliders.
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These mini BBQ pork burger sliders are created very similar to my grandpa’s BBQ pork burgers, but cooked in the oven with delicious melted mozzarella cheese.
Below I will show you the ingredients needed and step-by-step how to make them. Prepare for deliciousness!
Ingredients for BBQ Pork Burger Sliders
- Ground Pork
- Sweet Baby Ray’s BBQ Sauce
- Shredded Mozzarella
- Medium-Sized Onion
- Olive Oil
- 12 Sliders
- Butter
- Garlic Powder
- Salt & Pepper
How to Make BBQ Pork Burger Sliders
Preheat oven to 350 degrees Fahrenheit.
Mix ground pork and BBQ sauce together. I find it easiest to mix in a stand mixer, but by hand works great too.
Yes, I use the stand mixer to mix ground pork. But before you laugh, look at the benefits:
- The mixer allows it to blend evenly.
- I don’t have to get my hands dirty!
Press ground pork mixture evenly into the bottom of a 13″ x 9″ baking dish. Bake for 20-25 minutes. The pork will shrink down in size as it cooks.
While it bakes, chop onion and add a tablespoon of olive oil to a large pan over medium-high heat.
Once hot, add onions, season with salt and pepper, and saute for 7-8 minutes until they become translucent.
Remove the pork from the oven and cut the pork in half (or quarters) to transfer to a clean flat surface.
It can be tricky to move the pork as it can crumble easily. Use two large spatulas to transfer in pieces.
Drain grease and wipe the bottom of the pan clean.
Building the Sliders
Slice sliders in half length-wise if not already done so.
Place the bottom of the sliders in the baking dish used to cook the ground pork and carefully place ground pork on top.
Did your pork crumble? That’s okay!
Fill the sliders with the loose pieces and layer them the same way!
Add the sautéed onions.
Then, add a good layer of shredded mozzarella. I love cheese!
Place the top of the buns on top.
Melt 3 tablespoons butter with ¼ teaspoon garlic powder and brush over the tops of the buns.
Bake for 15-20 minutes in the oven, then remove and slice each individual slider.
Try these other delicious sandwiches and wraps!
- Air Fryer Grilled Cheese
- Air Fryer Hamburgers
- Beef Roll-Ups 3 Ways
- Chicken Cordon Bleu Wraps
- Instant Pot BBQ Pulled Pork Sandwiches
- Instant Pot Chicken Salad
- Instant Pot Philly Cheesesteak Sandwich
- Lobster Rolls
- Maid-Rite Copycat Recipe
- Mini Cornbread Bites
- Philly Cheesesteak Sandwiches – Large Batch!
Enjoy!
BBQ Pork Burger Sliders
topped with sauteed onions, and melted mozzarella cheese served on
sliders.
Ingredients
- 12 Slider Buns
- 2 pounds Ground Pork
- 1 cup BBQ Sauce
- 2 cups Shredded Mozzarella
- 1 Medium-Sized Onion
- 1 tablespoon Olive Oil
- 3 tablespoons Butter
- ¼ teaspoon Garlic Powder
- Salt & Pepper to taste
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Mix ground pork and BBQ sauce together. I find it easiest to mix in a stand mixer, but by hand works great too. Press ground pork mixture evenly into the bottom of a 13" x 9" baking dish. Bake for 20-25 minutes.
- While it bakes, chop onion, and add a tablespoon of olive oil to a large pan over medium-high heat. Once hot, add onions, season with salt and pepper, and saute for 7-8 minutes until they become translucent.
- Remove the pork from the oven and cut the pork in half (or quarters) totransfer to a clean flat surface. It can be tricky to move the pork as it cancrumble easily. Use two large spatulas to transfer in pieces. Drain grease and wipe the bottom of the pan clean.
- Slice sliders in half length-wise, if not already done so. Place the bottom of the sliders in the baking dish and carefully place ground pork on top. Add sauteed onions and mozzarella. Place the top of the buns on top. Melt 3 tablespoons butter with ¼ teaspoon garlic powder and brush over the tops of the buns.
- Bake for 15-20 minutes in the oven, then remove andslice each individual slider.
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Made these last night, everyone loved them. I added goat cheese and arugula to mine, which made it even more creamy. Definitely a keeper.