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    Home » Recipes » Desserts » Butterscotch Blondies

    Butterscotch Blondies

    February 29, 2020 by Tiffany 1 Comment

    171 shares
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    Rich, chewy butterscotch blondies with butterscotch chips baked in to give an extra sweet bite. These are the blondie version of a brownie and have every bit of gooiness going for it.

    As an Amazon Associate, I earn from qualifying purchases at no additional cost to you.

    This recipe is for a 13″x9″ baking pan and yields 12 large or 24 small bars.

    Butterscotch Blondies

    You’ve probably heard these bars called a few different names: butterscotch bars, butterscotch blondies, or just plain blondies. They’re rich and deliciously sweet!

    These bars can be made with or without the butterscotch chips, but they added an extra cool bite in the way that a chocolate chip does.

    Ingredients for Butterscotch Blondies:

    • Butter
    • Light Brown Sugar
    • Large Eggs
    • All-Purpose Flour
    • Pure Vanilla Extract
    • Baking Powder
    • Salt
    • Butterscotch Chips
    Butterscotch Blondies

    How to Make Butterscotch Blondies

    • Preheat the oven to 350 degrees Fahrenheit. Prepare a 13″x9″ baking pan by lightly spraying with nonstick cooking spray.
    • Cream together butter and brown sugar in a mixing bowl or stand mixer. Add vanilla and eggs, blending well after each addition.
    • Sift flour, baking powder, and salt together. Slowly mix into the bowl. Blend butterscotch chips into the batter with a spatula.
    • Pour butterscotch batter into prepared 13″x9″ pan and bake for 30 minutes. Allow to cool for a few minutes before cutting and serving.

    Want to add to the yumminess?

    • These bars are extra delicious warmed up and served à la mode with vanilla ice cream and drizzled with hot butterscotch sauce.
    • Another great addition is baking them with ½ cup of chopped pecans mixed in the batter.
    Butterscotch Blondies

    How many butterscotch blondies can you cut in a 13″ x 9″ pan?

    I created these images below to show how to cut 12 large or 24 small bars out of a 13″x9″ pan. You can cut even smaller and get 32 bars (4 x 8).

    12 Large Squares
    24 Large Squares

    Freezing

    Have too many? Butterscotch blondies can be kept frozen for up to 3 months!

    I recommend slicing them prior to freezing and placing freezer or wax paper between the pieces to help prevent sticking as they thaw.

    Butterscotch Blondies

    Try these other sweet desserts!

    • Caramel Crispix
    • Honey Cinnamon Butter Monkey Bread
    • Kolacky Cookies
    • M&M Cupcakes
    • Salted Caramel Cheesecake with Oreo Crust
    • Scotcheroos

    Enjoy!

    Butterscotch Blondies

    Butterscotch Blondies

    Rich, chewy butterscotch blondies with butterscotch chips baked in to give an extra sweet bite. This recipe is for a 13"x9" baking pan and yields 12 large or 24 small bars.
    5 from 2 votes
    Print Rate
    Course: Desserts
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 12 Large Bars or 24 Small Bars
    Author: Tiffany

    Ingredients

    • 1 cup Butter, softened
    • 1 ½ cups Packed Light Brown Sugar
    • 2 Large Eggs
    • 3 cups All-Purpose Flour
    • 1 tsp Pure Vanilla Extract
    • 1 tsp Baking Powder
    • ½ tsp Salt
    • 1 cup Butterscotch Chips

    Instructions
     

    • Preheat oven to 350 degrees Fahrenheit. Lightly spray 13"x9" pan with nonstick cooking spray.
    • Cream together butter and brown sugar in a mixing bowl or stand mixer. Add vanilla and one egg at a time, blending well after each addition.
    • Sift flour, baking powder, and salt together and slowly mix into a bowl. Blend butterscotch chips into the batter with a spatula.
    • Pour butterscotch batter into prepared 13"x9" pan and bake for 30 minutes. Allow to cool for a few minutes before cutting and serving. They can be cut into 12 large squares (as shown in the photos) or 24 small squares.

    Recommended Products

    Wilton Non-Stick 9 x 13-Inch Pan

    As an Amazon Associate, I earn referral fees from products I love and recommend at no extra cost to you.

    Nutrition

    Calories: 426 kcalCarbohydrates: 56 gProtein: 5 gFat: 21 gSaturated Fat: 13 gPolyunsaturated Fat: 6 gTrans Fat: 1 gCholesterol: 72 mgSodium: 291 mgFiber: 1 gSugar: 32 g
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    Filed Under: Bars, Christmas Recipes, Desserts

    Reader Interactions

    Comments

    1. Nart | Cooking with Nart

      March 12, 2020 at 10:13 am

      5 stars
      These look amaaaaazingggg! I want a stack with a glass of milk!

      Reply

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    About Me

    Welcome, I'm Tiffany! My love for cooking began in the kitchen with my grandmother at the age of 5. Some of the recipes have been passed down to me and others I create as I go. Simply Happenings was created to share quick and delicious meals for your family highlighting air fryer and Instant Pot recipes. Enjoy! Read More…

    • Links in this post/page are Amazon Affiliate links to products I love and recommend. I earn a referral fee at no extra cost to you.

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