Butterscotch Blondies

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Rich, chewy butterscotch blondies with butterscotch chips baked in to give an extra sweet bite. These are the blondie version of a brownie and have every bit of gooiness going for it. This recipe is for a 13″x9″ baking pan and yields 12 large or 24 small bars.

You’ve probably heard these bars called a few different names: butterscotch bars, butterscotch blondies, or just plain blondies. They’re rich and deliciously sweet!

These bars can be made with or without the butterscotch chips, but they added an extra cool bite in the way that a chocolate chip does.

Ingredients for Butterscotch Blondies:

• Butter
• Light Brown Sugar
• Large Eggs
• All-Purpose Flour
• Pure Vanilla Extract
• Baking Powder
• Salt
• Butterscotch Chips

Want to add to the yumminess?

• These bars are extra delicious warmed up and served à la mode with vanilla ice cream and drizzled with hot butterscotch sauce.

• Another great addition is baking them with 1/2 cup of chopped pecans mixed in the batter.

How many butterscotch blondies can you cut in a 13″ x 9″ pan?

I created these images to show how to cut 12 large or 24 small bars out of a 13″x9″ pan. You can cut even smaller and get 32 bars (4 x 8).

Try these other great desserts!

• Caramel Crispix
• Cherry Chip Cupcakes
• Chocolate Drop Cookies
• Cream Cheese Frosting
• Kolacky Apricot & Raspberry Cookies
• Minny’s Chocolate Pie
• New York Cheesecake
• Oreo Bottom Cupcakes
• Pecan Tassies
• Pumpkin Bars
• Scotcheroos
• The Best Red Velvet Cupcakes

Enjoy!

Butterscotch Blondies

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Recipe by Simply HappeningsCourse: DessertCuisine: American

Servings

12

Large Bars or 24 Small Bars

Prep time

10

minutes

Cooking time

30

minutes

Rich, chewy butterscotch blondies with butterscotch chips baked in to give an extra sweet bite. This recipe is for a 13″x9″ baking pan and yields 12 large or 24 small bars.

Ingredients

• 1 cup Butter, softened

• 1 1/2 cups Packed Light Brown Sugar

• 2 Large Eggs

• 3 cups All-Purpose Flour

• 1 tsp Pure Vanilla Extract

• 1 tsp Baking Powder

• 1/2 tsp Salt

• 1 cup Butterscotch Chips

Directions

• Preheat oven to 350 degrees Fahrenheit. Lightly spray 13″x9″ pan with nonstick cooking spray.
• Cream together butter and brown sugar in a mixing bowl or stand mixer. Add vanilla and one egg at a time, blending well after each addition.
• Sift flour, baking powder, and salt together and slowly mix into bowl. Blend butterscotch chips into the batter with a spatula.
• Pour butterscotch batter into prepared 13″x9″ pan and bake for 30 minutes. Allow to cool for a few minutes before cutting and serving. They can be cut into 12 large squares (as shown in the photos) or 24 small squares.

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