Beef wellington turnovers with sweet chili wine sauce are puff pastries filled with tender, thin slices of sirloin, thin slices of prosciutto, sauteed mushrooms and onion, seasoned with thyme and dijon mustard. Served with sweet chili wine sauce.
A simple and easy side dish of bacon, mushrooms, and green beans sautéed in garlic that’s loaded in flavor and done in 35 minutes or less! It’s one of the best keto side dish recipes!
Beef tenderloin crostini appetizers made with seasoned filet mignon, a creamy mascarpone sauce mixed with paprika, chopped basil, and mayonnaise topped with fresh basil. They’re a tasty yet easy appetizer to put together for the holidays and they will impress your guests!