Christmas Recipes

No-peel Instant Pot apple butter made with fresh apples made tender, puréed, and seasoned with cinnamon, allspice, nutmeg, and vanilla. Perfect for spreading on toast or adding to apple butter cupcakes.

Iced pumpkin bread with pumpkin puree baked into moist bread with sweet cream cheese icing drizzled on top.

Pecan tassies have a buttery, rich crust and are topped with a gooey, brown sugar filling of crunchy chopped pecans. This is a recipe for mini pecan tassies in mini muffin pans and regular-sized pecan tassies.

Beef wellington turnovers with sweet chili wine sauce are puff pastries filled with tender, thin slices of sirloin, thin slices of prosciutto, sauteed mushrooms and onion, seasoned with thyme and dijon mustard. Served with sweet chili wine sauce.

A simple and easy side dish of bacon, mushrooms, and green beans sautéed in garlic that’s loaded in flavor and done in 35 minutes or less! It’s one of the best keto side dish recipes!

Firecracker Brussels sprouts will light a fire in your mouth and warm your belly. They are full of flavor and spice – garlic, smoked paprika, cumin, and cayenne pepper.

Pork medallions are tender pan-fried slices of pork tenderloin with sautéed onions, mushrooms, and garlic in a rich and creamy brown gravy. Pairs deliciously with potatoes, roasted vegetables, noodles, or seasoned rice.

Beef tenderloin crostini appetizers made with seasoned filet mignon, a creamy mascarpone sauce mixed with paprika, chopped basil, and mayonnaise topped with fresh basil. They’re a tasty yet easy appetizer to put together for the holidays and they will impress your guests!

No-bake scotcheroos with a smooth peanut butter blended into Rice Krispies cereal topped with melted chocolate and butterscotch chips.