Beef wellington turnovers with sweet chili wine sauce are puff pastries filled with tender, thin slices of sirloin, thin slices of prosciutto, sauteed mushrooms and onion, seasoned with thyme and dijon mustard. Served with sweet chili wine sauce.
A simple and easy side dish of bacon, mushrooms, and green beans sautéed in garlic that’s loaded in flavor and done in 35 minutes or less! It’s one of the best keto side dish recipes!
Garlic bread stuffing with cubed pieces of garlic bread/breadsticks, mushrooms, onion, and celery baked in a deliciously seasoned broth. It’s the perfect twist on a traditional side dish for Thanksgiving, Christmas, Easter, or even with a regular weeknight dinner.
Looking to use up some leftover vegetables? Homemade ratatouille is the big tasty dish you’re looking for with thin slices of summer vegetables. Eggplant, zucchini, yellow squash, onion, Roma tomatoes are drizzled with olive oil and served over herb-seasoned tomato sauce.
Cheesy au gratin potatoes baked to perfection with smoked paprika, thyme, dry mustard, and garlic in a creamy cheddar and Parmesan cheese sauce.
Crown rib roast for a large gathering that has been dry rubbed with thyme, sage, seasoned salt, and black pepper for a classic flavor. Perfect for family get-togethers at Easter, Thanksgiving, Christmas, and any other holiday or celebration your family enjoys together.