Main Dishes

BBQ pork burger sliders with ground pork mixed with barbecue sauce, topped with sauteed onions, and melted mozzarella cheese served on sliders.

Delicious breadcrumb Caesar salad has the perfect crunch of toasted garlic breadcrumbs and creamy Caesar dressing mixed with chopped romaine lettuce.

Air fryer steak and chicken kabobs turn out so juicy and tender. The skewers have sirloin, chicken, zucchini, onion, red and yellow peppers, and grape tomatoes.

Sheet pan Italian pork tenderloin and vegetables feature a basil pesto stuffed pork tenderloin that’s dry rubbed with Italian seasonings, and roasted mushrooms, yellow and red potatoes, and green beans seasoned with garlic, onion, Italian seasoning, and Parmesan.

Looking for something that can be prepared overnight? Try out Grandpa’s BBQ pork burgers for tomorrow night’s dinner. Just like grandpa used to make!

Mexican Street Corn in a Cup with whole kernel sweet corn, mayonnaise, and sprinkled with chili powder, cotija cheese, and tortilla strips served in a bowl or cup. Can be served as a main dish or side.

Instant Pot Chicken Enchiladas made by tenderizing the chicken in a pressure cooker with green chiles, onion, and spices and then wrapped in flour tortillas, topped with homemade enchilada sauce, and baked in the oven.

Chicken Marsala with crispy pan-fried chicken and baby bella mushrooms sauteed in butter in a savory Marsala wine sauce. Serve over mashed potatoes or with noodles. Perfecto!

Double-roux shrimp and sausage gumbo made with smoked andouille sausage, shrimp, a dark roux and a lighter roux, diced green pepper, celery, onion, okra, and tomato in a Creole seasoned chicken broth served over rice.