Double-roux shrimp and sausage gumbo made with smoked andouille sausage, shrimp, a dark roux and a lighter roux, diced green pepper, celery, onion, okra, and tomato in a Creole seasoned chicken broth served over rice.
Instant Pot BBQ pulled pork that is tender and pulls apart as if it has been slow-cooked all day, but the time is cut down to under 2 hours! Serve with BBQ sauce on a bun or eat it as-is with a side of baked beans or cheesy potatoes.
Crown rib roast for a large gathering that has been dry rubbed with thyme, sage, seasoned salt, and black pepper for a classic flavor. Perfect for family get-togethers at Easter, Thanksgiving, Christmas, and any other holiday or celebration your family enjoys together.
Mix & Bake! Use your leftover ham and potatoes to create a delicious cheesy ham and potato casserole dish! You can use diced potatoes or hashbrowns. Add in some seasoning and pop it into the oven. It can also be a great freezer dish if you use frozen hashbrowns!
Fondue is the perfect meal at a holiday party for Christmas, New Year’s, or a romantic anniversary or Valentine’s Day dinner, and also a great birthday treat for the family (and kids!) to join and eat together. Whatever the occasion, you’ll have fun dipping into a unique dinner experience together. Enjoy!
Spicy honey prosciutto flatbread with crispy pan-fried prosciutto and arugula on baked flatbread drizzled with spicy honey.