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    Home » Recipes » Appetizers

    Chorizo Queso with Flour Tortilla Chips

    As an Amazon Associate, I earn referral fees from products I love and recommend at no extra cost to you.

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    Chorizo queso with flour tortilla chips is made with melted white Oaxaca cheese or American cheese, Mexican spiced pork sausage, and fried flour tortilla chips.

    Chorizo Queso with Flour Tortilla Chips

    What is chorizo?

    Different cultures make different versions of chorizo, but in short, chorizo is pork seasoned with a high concentration of spices.

    Mexican Chorizo vs. Spanish Chorizo

    There’s often a mix-up between Mexican and Spanish chorizo. They’re actually not the same recipe and are made with different textures, spices, and overall different flavors.

    A chip dipping into chorizo queso

    Mexican Chorizo

    Mexican chorizo is made of fatty ground pork and sold raw in the stores. It needs to be heated thoroughly before eating.

    It’s typically found in a plastic tube that needs removed before cooking and is easy to cook on the stovetop like ground beef.

    It’s full of flavor and great when mixed together with eggs, added to chicken or steak tacos, chili, and more.

    Close-up of Chorizo Queso

    Spanish Chorizo

    Spanish chorizo, on the other hand, is cured and often smoked, chopped pieces of pork, not ground. It receives its red color from the large amounts of smoked paprika added to it.

    Spanish chorizo can be eaten without cooking because it has already been cooked at a low temperature for a long period of time.

    It’s often found in a synthetic casing similar to summer sausage. It has a bit of a chewier bite to it like other dried sausages and is delicious on a charcuterie board!

    Ingredients for Chorizo Queso with Flour Tortilla Chips

    • Oaxaca Cheese or White American Cheese
    • Mexican Pork Chorizo
    • Flour Tortilla Shells
    • Vegetable Oil

    How to Make Chorizo Queso

    In a pan, cook chorizo for 6-7 minutes. Drain grease.

    In a saucepan, melt the cheese over medium-low heat and stir frequently.

    The chorizo can be topped on the cheese or mixed in.

    How to Make Flour Tortilla Chips

    Cut flour tortillas like a pizza into 8 pieces using a pizza slicer. I was able to stack 2-3 at a time to cut through simultaneously.

    Cutting the flour tortilla chips with a pizza cutter

    To make the tortilla chips, add a ½″ of oil to a large pan over medium-high heat.

    Once hot, place cut flour tortilla pieces into the oil and cook for approximately 1 minute per side.

    Pan-frying flour tortilla chips

    Place cooked tortilla chips on a towel-lined plate to drain.

    Fried Flour Tortilla Chips

    Serve melted cheese with chorizo on top or blended in and dip flour tortilla chips.

    Chorizo Queso with Flour Tortilla Chips

    Try these other delicious dishes!

    • Air Fryer Chicken Fajitas
    • Corn and Black Bean Salsa
    • Garlic-Lime Crockpot Chicken Tacos
    • Instant Pot Chicken Enchiladas
    • Instant Pot Street-Style Beef Tacos
    • Mexican Black Beans
    • Mexican Street Corn in a Cup (Esquites)
    • One-Pan Chicken Flautas
    • Sheet Pan Chicken Fajitas

    Enjoy!

    Chorizo Queso with Flour Tortilla Chips

    Chorizo Queso with Flour Tortilla Chips

    Chorizo queso with flour tortilla chips is made with melted white American cheese, Mexican spiced pork sausage, and fried flour tortilla chips.
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    Course: Appetizers
    Cuisine: Mexican
    Prep Time: 5 minutes minutes
    Cook Time: 11 minutes minutes
    Total Time: 16 minutes minutes
    Servings: 8 Servings
    Author: Tiffany

    Ingredients

    • 2 lb Oaxaca or White American Cheese
    • 9 oz Mexican Pork Chorizo
    • 6-8 Flour Tortilla Shells
    • Canola or Vegetable Oil

    Instructions
     

    • Using a pizza slicer, cut flour tortillas like a pizza into 8 pieces. See above photos for more information.
    • In a pan, cook chorizo for 6-7 minutes. Drain grease.
    • In a saucepan, melt the cheese over medium-low heat and stir frequently.
    • To make the tortilla chips, add a ½" of oil to a large pan over medium-high heat. Once hot, place cut flour tortilla pieces into the oil and cook for approximately 1 minute per side. Place cooked tortilla chips on a towel-lined plate to drain.
    • Serve melted cheese with chorizo on top or blended in and dip flour tortilla chips.

    Recommended Products

    Pre-Seasoned Cast-Iron 4-Inch Mini Dutch Oven **Not used to cook the recipe but used in photos**
    Cuisinart Deep Fry Pan with Cover, 12-Inch
    Cuisinart 2-Quart Saucepan

    As an Amazon Associate, I earn referral fees from products I love and recommend at no extra cost to you.

    Nutrition

    Calories: 535 kcalCarbohydrates: 18.8 gProtein: 26.3 gFat: 37.5 gSaturated Fat: 17.9 gPolyunsaturated Fat: 19 gTrans Fat: 1 gCholesterol: 106 mgSodium: 1444 mgSugar: 0.8 g

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    Tiffany

    Hi, I'm Tiffany! My love for cooking began in the kitchen with my grandmother at the age of 5. Some of the recipes have been passed down to me and others I create as I go. I have recipes for your air fryer, Instant Pot, smoker, grill, oven, and just about any home kitchen appliance with step-by-step instructions for a tasty meal!

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    119 shares