Cream of Chicken Soup

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A creamy and savory soup made from chicken broth.

Have you often been without canned cream of chicken soup for a recipe?

This is a straight forward recipe for cream of chicken soup substitute. I actually prefer it to the canned stuff. It’s even been used as a chicken gravy — which I highly recommend!

In addition to that, my mother has found the trigger to her migraines is caused by MSG and canned cream of chicken soup contains high enough levels that she can’t eat it. So I have had to find homemade versions of everything I cook for her. It’s probably a bit healthier that way anyway!

This is great when added to casserole dishes like cheesy ham and potatoes.

Cream of Chicken Soup

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Recipe by Simply HappeningsCourse: Cooking Substitute, Main, SoupCuisine: American

Yields

1.5

Cups

Prep time

2

minutes

Cooking time

5

minutes

A creamy and savory soup made from chicken broth.

Ingredients

• 1 cup Chicken Broth

• 1/4 cup All-Purpose Flour

• 1/4 cup Milk

• 1 tsp Salt

• 1/4 tsp Pepper

Directions

• Bring chicken broth and milk to a boil in a small saucepan. Reduce to a simmer and whisk flour in.
• Add salt and pepper and continue stirring for 1 minute. Remove from stove and allow to cool. Soup will continue to thicken as it cools.

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