Thick and Crispy Air Fryer Bacon

Cooking bacon in the air fryer takes less time, gets nice and crispy, and drains all the grease for you in the basket. This is a crispy bacon recipe, not a chewy bacon recipe.

Can you put bacon in the air fryer?

I’ve cooked bacon in many different ways. On my George Foreman Grill, but then it’s hard to clean up the awkwardly big grill that can’t go in the dishwasher.

I cooked it over the stove, which would pop grease everywhere.

Up to now, my favorite way to cook bacon was in the oven, but then the bacon is swimming in the grease on the foil-lined pan.

If I’m cooking a large amount, the oven would probably still be the best route to cook a large pan all at once.

However, the air fryer allows the bacon to cook quickly and drains the grease from the basket as it cooks. Yes!

So if you’re looking for a small amount of bacon to cook, or even just need it to crumble in a recipe like my creamy loaded potato soup or chicken bacon potato bake, this is the route I’d take.

Crispy Air Fryer Bacon Ingredients

• Bacon – that’s it!

How Long to Cook Bacon in the Air Fryer to Get it Crispy

• Add a single layer of bacon slices to the air fryer basket.
• Cook at 370 degrees Fahrenheit for 10-12 minutes, flipping halfway. Cook until bacon is no longer soft and becomes crispy.

Recipes That Use Bacon

I have a wide variety of delicious recipes that use bacon like Chicken Bacon Ranch Potato Bake, Creamy Loaded Potato Soup, Homemade Green Bean Casserole Recipe with Bacon, Sautéed Green Beans with Bacon and Mushrooms, and Air Fryer Stuffed Chicken Breast.

How Long Does Cooked Bacon Last in the Refrigerator

If you’re wondering how long cooked bacon safe to eat, store it in the refrigerator for up to 4 to 5 days. Here are some tips that keep bacon lasting longer:

Allow it to cool: Before storing cooked bacon in the refrigerator, allow it to cool down to room temperature. This helps prevent condensation and moisture buildup in the container.

Store in an airtight container: Place the cooked bacon in an airtight container or wrap it tightly in plastic wrap or aluminum foil. This helps prevent odors from transferring to other foods in the refrigerator and minimizes exposure to air, which can cause the bacon to become dry.

Use a moisture-absorbing method: To further extend the shelf life of cooked bacon, you can place a paper towel in the container to absorb any excess moisture. This can help prevent the bacon from becoming soggy.

How to Store Raw Bacon After Opening

Repackaging: If the original packaging of the bacon is not resealable, transfer the remaining bacon slices to an airtight container or resealable plastic bag. This will help prevent exposure to air and moisture, which can lead to spoilage.

Refrigeration: Store the repackaged bacon in the refrigerator at a temperature of 40°F (4°C) or below. This is the optimal temperature range to slow down bacterial growth and keep the bacon fresh.

Freezing: If you won’t be using the bacon within a few days, consider freezing it.

Freezing Bacon

If you’re looking to keep cooked bacon for longer periods, you might consider freezing it. Cooked bacon can be frozen for up to 1 to 2 months.

To freeze, wrap individual slices or portions in plastic wrap and then place them in a freezer-safe container or resealable freezer bags. When you’re ready to use the frozen bacon, thaw it in the refrigerator before reheating.

How to Know Bacon Has Gone Bad

Monitor for signs of spoilage: Even if you’ve stored the cooked bacon properly, always check for signs of spoilage before consuming. If the bacon has an off smell, unusual texture, or appears discolored, it’s best to discard it.

Recommended Recipes

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• Air Fryer Carrots, Green Beans, Mushrooms, and Bacon
• Air Fryer Brussels Sprouts with Bacon and Garlic
• Easy Breakfast Casserole with Sausage