Crown rib roast for a large gathering that has been dry rubbed with thyme, sage, seasoned salt, and black pepper for a classic flavor.
Perfect for family get-togethers at Easter, Thanksgiving, Christmas, and any celebration your family enjoys together.
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What is Crown Rib Roast?
Crown rib roast is two rib racks of beef, pork, or lamb with the loin attached.
The racks are bent into a circular shape to form a circle and held together with twine. This creates a crown shape with the tips of the bones frenched and facing upward.
Where Do I Find a Crown Rib Roast?
If you have a butcher or meat department at your local grocery you will likely need to special order one with advance notice.
When I called our local grocery, they stated they could prepare one with 24 hours notice and it would cost $12.99/lb for a 20-22 lb roast.
We were not looking to have a roast that large and other groceries did not offer them at all. We found a web site that delivers 12-14 pound roasts: DeBragga.
The roast arrived already arranged in a crown and was packed with ice packs. I am not affiliated with them in any way but personally recommend their roast.
Seasoning
I mixed my own dry rub for the roast with classic flavors of thyme and rosemary. There are a variety of flavors you can use and are not limited to these:
- Thyme
- Rosemary
- Seasoned Salt
- Black Pepper
Some prefer to rub their roast with olive oil first or rub with garlic cloves while others prefer sage instead of rosemary.
Cooking a Crown Rib Roast
- Place the crown rib roast in a roasting pan big enough that the sides do not touch.
- Cook the roast in the oven until it reaches an internal temperature of 150 degrees Fahrenheit.
- Use a meat thermometer to check the internal temperature in the thickest part of the meat.
- Ensure the meat thermometer does not touch bone when you check the temperature.
Pork Internal Temperature
Medium-Rare: 145-150 Degrees Fahrenheit
Medium: 150-155 Degrees Fahrenheit,
Medium-Well: 155-160 Degrees Fahrenheit
Well-Done: 165 Degrees Fahrenheit
How Many Servings Per Person
Depending on how thick each chop is, it can vary.
In the 13.3 lbs roast prepared in the photos, 1 chop per person was a decent proportion. Each chop was about 2 inches thick.
Crown Rib Roast Side Dishes
- Cheesy Potatoes
- Garlic Roasted Brussels Sprouts
- Air Fryer Baby Potatoes
- Bacon-Wrapped Asparagus
- Easy Instant Pot Mashed Potatoes
- Hawaiian Macaroni Salad
- Garlic Parmesan Roasted Carrots
- Ultimate Cheesy Au Gratin Potatoes
- Garlic Bread Stuffing
- Green Beans with Tomatoes
- Yorkshire Pudding
Enjoy!
Crown Rib Roast
Ingredients
- ~ 13 lb Pork Crown Rib Roast, frenched tips
- 1 tbsp Freshly Chopped Thyme, or 1 tsp dried
- 1 tbsp Freshly Chopped Rosemary, or 1 tsp dried
- 2 tsp Seasoned Salt
- ½ tsp Black Pepper
Instructions
- Preheat oven to 350 degrees Fahrenheit. Place the oven rack on the bottom third of the oven.
- Mix together dry seasonings and rub the mixture around the outside and bottom of the roast. Place the roast in a roasting pan. Cover the tips of the bones with foil to prevent scorching.
- Place the roast in the oven. For a 13 pound roast, cook approximately 3 hours 30 minutes. Cook until internal temperature reaches 150 degrees Fahrenheit using a meat thermometer. Be careful not to touch the bones and insert it into the thickest part when checking the temperature.
- Remove roast from oven and cover with foil to rest for 15 minutes. Set roast on a cutting board and slice between each rib evenly to cut pork chops.
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