No party is complete without a cheese ball! It’s the easiest and simplest treat to make for your guests. Add cream cheese, slices of dried beef, sliced green onion, Worcestershire, and seasoned salt to make a simple cheese ball. You can easily add shredded cheddar cheese or coat the cheese ball with chopped pecans.
Homemade cheese balls are the easiest and one of the tastiest appetizers to take to a party or serve for your guests.
I find it even easier if I toss all of the ingredients together into my mixer, flip it on, and it’s done. How simple is that?
Cheese balls are so versatile that you could add any of your favorites – bacon, cheddar, chives, dry ranch seasoning, jalapenos… I could go on!
And you don’t have to stop at just crackers to scoop into your cheese ball. I’ve seen people use pita bread, chips, baguette slices, and rye chips.
Enjoy!
Easy Party Cheese Ball
Course: AppetizersCuisine: American1
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minutesNo party is complete without a cheese ball! It’s the easiest and simplest treat to make for your guests. Add cream cheese, slices of dried beef, sliced green onion, Worcestershire, and seasoned salt to make a simple cheese ball. You can easily add shredded cheddar cheese or coat the cheese ball with chopped pecans.
Ingredients
2 8 oz packages of Cream Cheese, softened
2 packages Buddig Beef, sliced into small squares
1 tsp Worcestershire
1 tsp Seasoned Salt
2 stalks of Green Onion, Sliced
- Optional Add-ins
1 cup Shredded Cheddar Cheese
2 Strips of Bacon, Sliced
1/2 tsp Garlic Powder
- Optional Add-ons for Coating
3/4 cup Finely Chopped Pecans
Additional Package of Buddig Beef, sliced
Directions
- In a large bowl or mixer, add all ingredients and mix well.
- If coating, form cheese ball into a ball and roll in chopped pecans or beef slices on a plate.
Wrap mixture in saran wrap. Refrigerate for at least 30 minutes before serving. Serve with your favorite crackers.
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