This is an eggless Valentine’s Day cookie recipe with heart-shaped eggless butter cookies topped with pink buttercream frosting. They’re the perfect treat for your Valentine!
This is a recipe for eggless cookies to celebrate Valentine’s Day. It’s a butter cookie that’s been rolled out and cut into heart shapes.
Then they’re topped with pink buttercream frosting and sprinkles.
They were gone in no time at our house so I assure you they’ll be gone quickly with whomever you share them with!
Want hot chocolate desserts? Try hot chocolate cupcakes, hot chocolate cookies, or hot chocolate pudding!
Ingredients for Eggless Valentine’s Day Cookies
Eggless Valentine’s Day Cookies
- Butter
- Granulated Sugar
- Pure Vanilla Extract
- Sour Cream
- All-Purpose Flour
- Baking Powder
- Salt
Buttercream Frosting
- Confectioners’ Sugar
- Milk
- Pure Vanilla Extract
- Butter
- Food Coloring or Icing Gel
How to Make Eggless Valentine’s Day Cookies
- Begin making the cookies by creaming the sugar and butter together in a stand mixer or a large bowl with a hand mixer.
- Once it’s fluffy, add vanilla and sour cream. Sift the flour, salt, and baking powder together then slowly add to the mixing bowl.
- Lay out a piece of plastic wrap and place the dough in the center. Wrap it in plastic wrap, and chill the dough in the refrigerator for 1 hour.
- Once the dough is chilled, preheat the oven to 350 degrees Fahrenheit, and remove the dough from the plastic wrap.
- Roll the dough out ¼″ thick on a lightly floured surface. Cut shapes with cooker cutters.
- Keep rolling out the dough until it is all cut into shapes.
- Place cut shapes onto a parchment-lined baking sheet.
- Bake for 9-10 minutes until the bottoms are lightly golden brown.
- Make the buttercream frosting in a stand mixer or a large bowl with a hand mixer. Add butter, vanilla, and 2 tablespoons of milk.
- Slowly add in confectioners’ sugar. If it is too dry or thick, add another tablespoon of milk.
- Add in 2-3 drops of food coloring or icing gel. Frost cookies once they have fully cooled.
More Valentine’s Day Recipes
- Pink Champagne Cupcakes
- Cherry Chip Cupcakes
- Hershey’s Chocolate Cupcakes
- Milk Chocolate Fondue
- Romantic Valentine’s Day Dinner At Home
- Starbucks Strawberries and Cream Frappuccino Cupcakes
- The Best Red Velvet Cupcakes
- White Chocolate Raspberry Cupcakes
Eggless Valentine’s Day Cookies
Valentine's Day eggless cookies are heart-shaped eggless butter cookies topped with pink buttercream frosting. They're the perfect treat for your Valentine!
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Servings: 4 Dozen Cookies
Ingredients
Valentine’s Day Eggless Cookies
- 1 cup Butter
- ½ cup Granulated Sugar
- 1 teaspoon Pure Vanilla Extract
- 2 tablespoon Sour Cream
- 3 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- ¼ teaspoon Salt
Buttercream Frosting
- 3 cups Confectioners’ Sugar
- 3-4 tablespoon Milk
- 1 teaspoon Pure Vanilla Extract
- ½ cup Butter
- 2-3 drops Food Coloring or Icing Gel
Instructions
Valentine's Day Cookies
- In a stand mixer or large bowl with a hand mixer, cream together butter and sugar. Add sour cream and vanilla. Slowly add sifted flour, salt, and baking powder and blend well.
- Wrap cookie dough in plastic wrap and refrigerate for 1 hour.
- Preheat oven to 350 degrees Fahrenheit.
- On a lightly floured surface, roll dough to ¼" thick. Use cookie cutters to make cut shapes and place onto a parchment-lined baking sheet.
- Bake for 9-10 minutes until lightly brown on the bottoms. Allow cookies to cool on a drying rack.
Buttercream Frosting
- In the mixing bowl or in a large bowl with a hand mixer, add butter, vanilla, and 2 tablespoons of the milk. Slowly begin adding confectioners’ sugar. Add another tablespoon of milk if too thick or dry. Add 2-3 drops of food coloring or icing gel. Frost cookies once they have fully cooled.
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Nutrition
Calories: 121 kcalCarbohydrates: 16 gProtein: 1 gFat: 6 gSaturated Fat: 4 gPolyunsaturated Fat: 2 gCholesterol: 16 mgSodium: 60 mgSugar: 9 g
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