This is an eggless Valentine’s Day cookie recipe with heart-shaped eggless butter cookies topped with pink buttercream frosting. They’re the perfect treat for your Valentine!
This is recipe for eggless cookies to celebrate Valentine’s Day. It’s a butter cookie that’s been rolled out and cut into heart shapes.
Then they’re topped with pink buttercream frosting and sprinkles.
They were gone in no time at our house so I assure they’ll be gone quickly with whomever you share them with!
Ingredients for Eggless Valentine’s Day Cookies
Eggless Valentine’s Day Cookies
- Butter
- Granulated Sugar
- Pure Vanilla Extract
- Sour Cream
- All-Purpose Flour
- Baking Powder
- Salt
Buttercream Frosting
- Confectioners’ Sugar
- Milk
- Pure Vanilla Extract
- Butter
- Food Coloring or Icing Gel
How to Make Eggless Valentine’s Day Cookies
Begin making the cookies by creaming the sugar and butter together in a stand mixer or a large bowl with a hand mixer.
Once it’s fluffy, add in vanilla and sour cream. Sift the flour, salt, and baking powder together then slowly add to the mixing bowl.
Lay out a piece of plastic wrap and place the dough in the center. Wrap it in plastic wrap, and chill the dough in the refrigerator for 1 hour.
Once the dough is chilled, preheat the oven to 350 degrees Fahrenheit, and remove the dough from the plastic wrap.
Roll the dough out ¼″ thick on a lightly floured surface. Cut shapes with cooker cutters.
Keep rolling out dough until it is all cut into shapes.
Place cut shapes onto a parchment-lined baking sheet.
Bake for 9-10 minutes until the bottoms are lightly golden brown.
Make the buttercream frosting in a stand mixer or a large bowl with a hand mixer. Add butter, vanilla, and 2 tablespoons of the milk.
Slowly add in confectioners’ sugar. If it is too dry or thick, add another tablespoon of milk.
Add in 2-3 drops of food coloring or icing gel. Frost cookies once they have fully cooled.
More Valentine’s Day Recipes
- Berry Wine Cupcakes
- Champagne Cupcakes
- Cherry Chip Cupcakes
- Hershey’s Chocolate Cupcakes
- Milk Chocolate Fondue
- Romantic Valentine’s Day Dinner At Home
- Snow Ice Cream
- Starbucks Strawberries and Cream Frappuccino Cupcakes
- Strawberry Bellinis
- Strawberry Champagne Margaritas
- The Best Red Velvet Cupcakes
- Valentine’s Hot Chocolate Bombs
Enjoy!
Eggless Valentine’s Day Cookies
Ingredients
Valentine’s Day Eggless Cookies
- 1 cup Butter
- ½ cup Granulated Sugar
- 1 tsp Pure Vanilla Extract
- 2 tbsp Sour Cream
- 3 cups All-Purpose Flour
- 1 tsp Baking Powder
- ¼ tsp Salt
Buttercream Frosting
- 3 cups Confectioners’ Sugar
- 3-4 tbsp Milk
- 1 tsp Pure Vanilla Extract
- ½ cup Butter
- 2-3 drops Food Coloring or Icing Gel
Instructions
- Valentine’s Day Cookies
- In a stand mixer or large bowl with a hand mixer, cream together butter and sugar. Add sour cream and vanilla. Slowly add sifted flour, salt, and baking powder and blend well.
- Wrap cookie dough in plastic wrap and refrigerate for 1 hour.
- Preheat oven to 350 degrees Fahrenheit.
- On a lightly floured surface, roll dough to ¼" thick. Use cookie cutters to make cut shapes and place onto a parchment-lined baking sheet.
- Bake for 9-10 minutes until lightly brown on the bottoms. Allow cookies to cool on a drying rack.
- Buttercream Frosting
- In the mixing bowl or in a large bowl with a hand mixer, add butter, vanilla, and 2 tablespoons of the milk. Slowly begin adding confectioners’ sugar. Add another tablespoon of milk if too thick or dry. Add 2-3 drops of food coloring or icing gel. Frost cookies once they have fully cooled.
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