Learn how to make this restaurant-quality fettuccine alfredo! It’s rich, creamy, garlicky, and cheesy. It’s a family favorite that is sure to please everyone, and is kid-friendly! It’s perfect with or without grilled chicken served on top. Italian meals are always a huge hit and are easy to put together for dinner on a budget.
Are you ready for an easy and cheesy dish? It’s so simple to make and not costly to throw together for your family during the weeknights.
I’ve been making this recipe for over 10 years and sometimes I like to change it up by adding in Romano or Asiago cheese as well.
Ingredients for Fettuccine Alfredo
- Fettuccine Noodles
- Heavy Whipping Cream
- Parmesan Cheese
- Garlic Salt
- Parsley, which is optional for topping
Pasta is my favorite comfort food, and fettuccine alfredo goes right to the top of favorite pasta dishes. Traditionally, it is made with Parmesan and butter. However, this version is creamy, cheesy, rich, and doesn’t take a lot of fuss to make it.
There are times I do the keto diet and make this alfredo sauce to top it on some grilled chicken breast slices. It’s a great alternative for dinner without the carbs, but keeping up your moderate protein and high fat that is needed to maintain the keto lifestyle.
Check out these other Italian dishes!
- Old Chicago’s Italian Nachos
- Five-Cheese Lasagna Fritta
- Bruschetta with Tomato and Basil
- Air Fryer Chicken Parmesan
- One-Pan Chicken Parmesan & Penne
- Marsala Meatloaf
- Marsala Chicken
- Kraft’s Italian Pasta Salad
- One-Pan Three Cheese Chicken & Spinach Pasta