Name: Firecracker Brussels Sprouts
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1 lb Brussels Sprouts; 1 tbsp Vegetable Oil; 1 tbsp Lemon Juice; 1/2 tbsp Favorite Hot Sauce; 2 tbsp Minced Garlic; 2 tsp Smoked Paprika; 1 tsp Salt; 1/2 tsp Black Pepper; 1/2 tsp Cumin; 1/4 tsp Cayenne Pepper

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you.

Jump to Recipe Print Recipe

Firecracker Brussels sprouts will light a fire in your mouth and warm your belly. They are oven-roasted and full of flavor with spices like garlic, smoked paprika, cumin, and cayenne pepper.

Ingredients for Firecracker Brussels Sprouts

Brussels Sprouts
Vegetable Oil
Lemon Juice
Favorite Hot Sauce
Minced Garlic
Smoked Paprika
Salt
Black Pepper
Cumin
Cayenne Pepper

How to Cook Firecracker Brussel Sprouts

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with foil.

Rinse all of the sprouts, cut the stems off, and cut in half on the long side of the sprout. Place cut sprouts on the baking sheet.

In a small bowl, mix the remaining ingredients and pour over top of the Brussels sprouts. Stir to evenly coat.

How long to bake Brussels sprouts?

Bake in the oven at 400 degrees Fahrenheit for approximately 20-25 minutes, until they reach a dark brown color and are tender on the inside.

Uncooked Firecracker Brussels Sprouts — Uncooked Brussels Sprouts

How to know Brussels Sprouts are Done

It can be tricky knowing when Brussels sprouts are done. After all, these particular ones in this recipe are covered in spices that alter their color.

Plus, have you ever noticed how quickly the outside edges seem to cook and carmelize in the oven? They can turn from green to dark brown before the middle is done cooking.

Brussels sprouts are done cooking when the outside is a golden brown, the edges are slightly crispy, and the inside is tender.

Are Brussels sprouts good for you?

There are many health benefits to eating Brussels sprouts.

They are high in fiber, rich in antioxidants, high in vitamin C and K, and it’s also believed they have cancer-preventing capabilities and protect against carcinogens. How cool is that?

Try these other delicious dishes!

Enjoy!

Firecracker Brussels Sprouts

Firecracker Brussels sprouts will light a fire in your mouth and warm your belly. They are oven-roasted and full of flavor and spices like garlic, smoked paprika, cumin, and cayenne pepper.

5 from 1 vote

Print Rate

Course: Side Dishes

Cuisine: American

Prep Time: 15 minutes

Cook Time: 18 minutes

Total Time: 33 minutes

Servings: 5 Servings

Author: Tiffany

Ingredients

1 lb Brussels Sprouts
1 tbsp Vegetable Oil
1 tbsp Lemon Juice
½ tbsp Favorite Hot Sauce
2 tbsp Minced Garlic
2 tsp Smoked Paprika
1 tsp Salt
½ tsp Black Pepper
½ tsp Cumin
¼ tsp Cayenne Pepper

Instructions

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with foil.
Rinse all of the sprouts, cut the stems off, and cut in half on the long side of the sprout. Place cut sprouts on the baking sheet.
In a small bowl, mix the remaining ingredients and pour over top of the Brussels sprouts. Stir to evenly coat.
Bake in the oven for approximately 20-25 minutes, stirring every 7-10 minutes. They are done when they reach a dark brown color and are tender on the inside, but slightly crispy on the outside.

Recommended Products

IKEA UPPLAGA 18-piece Dinnerware Set, white

As an Amazon Associate, I earn referral fees from products I love and recommend at no extra cost to you.

Nutrition

Calories: 67 kcalCarbohydrates: 9 gProtein: 3 gFat: 3 gPolyunsaturated Fat: 3 gSodium: 524 mgFiber: 3 gSugar: 2 g