Four-cheese ravioli lasagna with layers of ravioli, pasta sauce, and melted mozzarella. You can also add ground beef to the pasta sauce.
This is also a dump recipe, meaning you can dump all the ingredients into your 13″ x 9″ pan, throw it in the oven, and go do some laundry while dinner cooks!
Ingredients for Four-Cheese Ravioli Lasagna
- Four-Cheese Stuffed Ravioli
- Pasta Sauce
- Ground Beef, optional
How to Layer Four-Cheese Ravioli Lasagna
From bottom to top:
- Pasta Sauce (or meat sauce)
- Grated Parmesan
Layer the dish in this order three times and top with sliced mozzarella or shredded mozzarella.
The Easiest Way to Make This Dish
This dish can be prepared from frozen ravioli and a jar of pasta sauce which makes for a great “dump” recipe.
Simply grease a 13″ x 9″, add the frozen ravioli, stir in a jar of pasta sauce, top with mozzarella and parmesan, and bake at 350 degrees Fahrenheit for approximately 90 minutes.
The Best Way to Prepare this Dish
To cut time, you can also boil the noodles according to the package directions prior to baking. Layer the dish according to the directions.
Then bake it in the oven until the sauce is heated through and the mozzarella is melted on top.
I also add cooked ground beef to my pasta sauce because I’m a meat-lover, but my alfredo sauce is my favorite sauce for this dish. You must try it!
Try these other delicious Italian recipes!
- Air Fryer Chicken Parmesan
- Air Fryer Five-Cheese Lasagna Fritta
- Bruschetta with Tomato and Basil
- Cajun Chicken Fettuccine Alfredo
- Chicken Marsala
- Creamy Three-Cheese Chicken & Spinach Pasta
- Crispy Homemade Pizza
- Fettuccine Alfredo
- Italian Nachos
- Italian Pasta Salad
- Meatloaf Marsala
- One-Pan Baked Chicken Parmesan
- Shrimp in Garlic Wine Sauce