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    Home » Recipes » Main Dishes

    Instant Pot Meatball and Potato Soup

    As an Amazon Associate, I earn referral fees from products I love and recommend at no extra cost to you.

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    Looking for a soup with ground beef? Instant Pot meatball and potato soup has meatballs made of ground beef, potatoes, celery, and carrots that have been pressure cooked in a savory chicken broth. All done in an hour!

    Instant Pot Meatball and Potato Soup

    Instant Pot meatball and potato soup has simple, clean flavors that allow the meatballs and vegetables to speak for themselves.

    The savory broth is just a bonus!

    This soup can be thought of as a “poor man’s beef stew” with meatballs in place of pieces of steak. It’s equally delicious and has its own unique flavors.

    Instant Pot Meatball and Potato Soup

    Ingredients for Instant Pot Meatball and Potato Soup

    Meatballs

    • Ground Beef
    • Breadcrumbs
    • Italian Seasoning
    • Salt
    • Black Pepper
    • Worcestershire
    • Olive Oil

    Soup

    • Potatoes
    • Celery Stalks
    • Carrots
    • Chicken Broth
    • Salt
    • Parsley
    Instant Pot Meatball and Potato Soup

    How to Make Meatball and Potato Soup

    • Rinse and dice all vegetables into bite-size pieces.
    • In a large bowl, mix together meatball ingredients and then shape into 1″ balls. A small cookie scoop works perfectly for getting the right size and shape.
    • Set the Instant Pot to the Saute setting and add olive oil.
    • Once it is hot, add meatballs and cook until they are browned, about 2-3 minutes per side. You may need to work in 2 batches to get all of them cooked. Set them to the side after they are done cooking.
    • Pour chicken broth into the pot and scrape up any tidbits left from the meatballs. Add all soup ingredients except the meatballs and stir.
    • Carefully place the meatballs back in the pot and stir.
    • Place the lid on, with the vent sealed, and select Meat/Stew. Set it to cook on ‘more’ or ‘high’ for 20 minutes.
    • Once it is done cooking, quick release by opening the vent.
    Spoonful of soup

    Try these other delicious soups!

    • 50 Best Soups for Cold Weather
    • Chicken Noodle Soup
    • Cream of Chicken Soup
    • Cream of Mushroom Soup
    • Double-Roux Shrimp and Sausage Gumbo
    • Garlic Bread Soup
    • Instant Pot Beef Stew
    • Instant Pot Chicken Cacciatore Chili
    • Loaded Potato Soup
    • Lobster Bisque
    • Wisconsin Beer Cheese Soup

    Enjoy!

    Instant Pot Meatball and Potato Soup

    Instant Pot Meatball and Potato Soup

    Instant Pot meatball and potato soup has meatballs, potatoes, celery, and carrots that have been pressure cooked in a savory chicken broth - all done in an hour!
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    Course: Main Dishes
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 44 minutes minutes
    Total Time: 59 minutes minutes
    Servings: 6 Servings
    Author: Tiffany

    Ingredients

    Meatballs

    • 2 lbs Ground Beef
    • ½ cup Breadcrumbs
    • 1 tablespoon Italian Seasoning
    • 1 teaspoon Salt
    • ¼ teaspoon Black Pepper
    • 1 teaspoon Worcestershire
    • 1 tablespoon Olive Oil

    Soup

    • 3-4 Medium-Sized Potatoes, peeled & diced (About 3 cups)
    • 2 Celery Stalks, diced
    • 2 Carrots, peeled & diced
    • 48 oz Chicken Broth
    • 1 teaspoon Salt
    • 1 tablespoon Parsley

    Instructions
     

    • Dice all vegetables. In a large bowl, mix together meatball ingredients and then shape into 1" balls. A small cookie scoop works perfect for getting the size and shape.
    • Set Instant Pot to Saute setting and add olive oil. Once hot, add meatballs and cook until they are browned, about 2-3 minutes per side. May need to work in 2 batches to get all of them cooked. Set to the side.
    • Add chicken broth and scrape up any tidbits from the bottom of the pot. Add all soup ingredients and stir. Add meatballs back to the pot and carefully stir once more.
    • Place the lid on, with the vent sealed, and select Meat/Stew. Set it to cook on 'more' or 'high' for 20 minutes. Once it is done cooking, quick release.

    Recommended Products

    Instant Pot Pressure Cooker, 6 Quart
    Ninja Foodi 8-Quart 9-in-1 Deluxe XL
    IKEA UPPLAGA 18-piece Dinnerware Set, white

    As an Amazon Associate, I earn referral fees from products I love and recommend at no extra cost to you.

    Nutrition

    Calories: 488 kcalCarbohydrates: 34 gProtein: 47 gFat: 14.4 gSaturated Fat: 4.5 gCholesterol: 137 mgSodium: 1699 mgFiber: 4 gSugar: 4 g

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      Recipe Rating




    1. Bmprcp1

      November 19, 2022 at 6:20 pm

      This is delicious but I think next time I make it I will use beef broth instead f chicken and maybe add onions

      Reply

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    Hi, I'm Tiffany! My love for cooking began in the kitchen with my grandmother at the age of 5. Some of the recipes have been passed down to me and others I create as I go. About Me →

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    250 shares