Name: Meatloaf Marsala
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 lbs Ground Beef or Ground Chicken; 2 tbsp Italian Seasoning; 1 tsp Garlic Powder; 1 tsp Onion Powder; 3/4 cup Broth (Use beef broth for the ground beef. If using ground chicken use chicken broth.); 2 Large Eggs; 1 tsp Salt; 1/2 tsp Black Pepper; 1 1/2 cups Breadcrumbs; 1/2 cup Grated Parmesan; 4 tbsp Butter; 12 oz Baby Bella Mushrooms (sliced); 2 cloves Garlic (minced); 1/2 cup Beef Broth; 1/2 cup Chicken Broth; 1 cup Marsala Wine; 3/4 cup Heavy Whipping Cream; 1/4 cup Fresh Parsley (chopped)

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Meatloaf Marsala is baked ground beef, Italian flavors, and a Marsala wine sauce with sautéed mushrooms poured over the top.

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I happen to really like chicken Marsala and decided I could get those same great flavors into a meatloaf. Because who doesn’t want to elevate a loaf of meat?

I also have a Crock Pot Chicken Marsala and a Marsala wine sauce with mushrooms that is so delicious!

What type of wine is Marsala?

Marsala wine comes in both red and white, and sweet and dry. It is a fortified wine, which means additional alcohol is added to bring it’s alcohol content up.

Marsala wine is originated in the small town of Marsala in Sicily, Italy.

Which type of Marsala wine is used to cook with?

Dry Marsala wine is traditionally used and preferred in cooking savory dishes.

Ingredients for Meatloaf Marsala

Ground Beef or Ground Chicken
Italian Seasoning
Garlic Powder
Onion Powder
Broth (Use beef broth for the ground beef. If using ground chicken use chicken broth.)
Large Eggs
Salt
Black Pepper
Breadcrumbs
Grated Parmesan

Ingredients for Marsala Gravy

Butter
Baby Bella Mushrooms
Garlic, minced
All-Purpose Flour
Beef Broth
Chicken Broth
Marsala Wine
Heavy Whipping Cream
Fresh Parsley

Make-Ahead

Meatloaf Marsala can be made ahead. I recommend mixing all of the meatloaf ingredients and refrigerating for up to 24 hours prior to baking.

The Marsala sauce can be made ahead as well. Store in an airtight container until ready to use within 3-4 days. Once it is ready to be eaten, place in a saucepan on the stove and heat through.

How long does meatloaf Marsala last?

In the refrigerator, it can last up to 3-4 days.

Vegetable Sides for Meatloaf Marsala

Enjoy!

Meatloaf Marsala

Meatloaf Marsala is baked ground beef, Italian flavors, and a Marsala wine and sautéed mushroom gravy poured over the top.

4.59 from 12 votes

Print Rate

Course: Main Dishes

Cuisine: American

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 6 Servings

Author: Tiffany

Ingredients

Meatloaf

2 lbs Ground Beef or Ground Chicken
2 tbsp Italian Seasoning
1 tsp Garlic Powder
1 tsp Onion Powder
¾ cup Broth, Use beef broth for the ground beef. If using ground chicken use chicken broth.
2 Large Eggs
1 tsp Salt
½ tsp Black Pepper
1 ½ cups Breadcrumbs
½ cup Grated Parmesan

Marsala Sauce

4 tbsp Butter
12 oz Baby Bella Mushrooms, sliced
2 cloves Garlic, minced
½ cup Beef Broth
½ cup Chicken Broth
1 cup Marsala Wine
¾ cup Heavy Whipping Cream
¼ cup Fresh Parsley, chopped

Instructions

Preheat oven to 350º F. Line a baking pan with foil and spray with nonstick cooking spray.
In a mixing bowl, combine all meatloaf ingredients until well mixed. Place on baking pan and form in to the shape of a loaf.
Bake for 50-60 minutes until juices run clear and center is no longer pink. The center should read 165º F for ground chicken and 160º F for ground beef. Remove from the oven and allow to rest for 5 minutes before slicing.
While the meatloaf cooks, make the gravy by melting butter in a large pan over medium-high heat. Once melted, add mushrooms and cook until golden brown. Add garlic and cook 30-60 seconds more until fragrant. Add broth, Marsala wine, heavy whipping cream, and parsley. Bring to a simmer for 5 minutes, stirring often.
Serve over top of meatloaf and top with fresh parsley.

Recommended Products

Wilton Non-Stick Baking Sheets Set, 2-Piece

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Nutrition

Calories: 832 kcalCarbohydrates: 31 gProtein: 56 gFat: 52 gSaturated Fat: 24 gPolyunsaturated Fat: 22 gTrans Fat: 2 gCholesterol: 274 mgSodium: 1418 mgFiber: 3 gSugar: 5 g

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Comments

Llaura

September 08, 2021 at 9:03 pm

Loved this easy recipe.
Served to guests…we all loved it.

Frances Judd

June 04, 2021 at 10:41 pm

I make chicken marsala regularly and wanted to try your meatloaf marsala. It was absolutely delicious! I added sauted onions and better than bouillon beef as my base instead of stock and Taylor Marsala wine. Got rave reviews!! Thanks for sharing