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    Home » Recipes » Desserts » Sheet Pan Pumpkin Bars

    Sheet Pan Pumpkin Bars

    November 2, 2019 by Tiffany 3 Comments

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    This is a Libby’s pumpkin bars recipe with homemade melt-in-your-mouth cream cheese frosting that is a perfect fall favorite and holiday treat!

    As an Amazon Associate, I earn from qualifying purchases at no additional cost to you.

    This recipe makes a large batch of pumpkin bars. A half sheet, to be exact.

    Oh but trust me, they will get eaten!

    I’ve found making this one batch is perfect for sharing during the holidays and also taking to our holiday potluck at work. That way, I don’t have to make a double batch.

    I used to work in a local bakery and these turn out even better than theirs!

    Want more fall desserts? Check out these fun fall cupcakes!

    Ingredients for Pumpkin Bars

    • A Can of Libby’s Pumpkin Puree
    • All-Purpose Flour
    • White Sugar
    • Large Eggs
    • Baking Soda
    • Baking Powder
    • Ground Cinnamon
    • Salt
    • Butter
    • Parchment Paper

    Ingredients for Cream Cheese Frosting

    • Cream Cheese
    • Confectioners Sugar (Icing Sugar)
    • Butter
    • Pure Vanilla Extract

    Optional Toppings

    • Sprinkles of Cinnamon
    • Fall Colored Sprinkles
    • Mini Pumpkin Candies

    What size pan is needed for pumpkin bars?

    I baked my pumpkin bars in a 12″ x 17″ half sheet baking pan which I cut into 4 x 8 rows to yield 32 bars.

    You can also get a 10″ x 15″ jelly roll pan that will give a slightly taller pumpkin bar and yield 28 depending on how large you like your pieces to be.

    The Cream Cheese Frosting

    My family and I love cream cheese frosting so I add more cream cheese than the typical cream cheese frosting recipe you’ll find out there.

    If you’re like us, you should try this melt-in-your-mouth cream cheese frosting! I do the same when I’m making red velvet cupcakes.

    Try these other tasty fall favorites!

    • Apple Butter Cupcakes
    • Banana Nut Bread
    • Iced Pumpkin Bread
    • Minny’s Chocolate Pie
    • Pecan Tassies
    • Pumpkin Cupcakes
    • Scotcheroos
    • The Best Red Velvet Cupcakes

    Enjoy!

    Libby's Pumpkin Bars

    Pumpkin Bars

    Moist pumpkin bars with homemade melt-in-your-mouth cream cheese frosting that is a perfect fall favorite and holiday treat!
    4.75 from 4 votes
    Print Pin Rate
    Course: Desserts
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Total Time: 40 minutes
    Servings: 48 Bars
    Author: Tiffany

    Ingredients

    Pumpkin Bars

    • 15 ounce Can of Libby's Pumpkin Puree, or similar brand
    • 2 cups All-Purpose Flour
    • 1 ½ cups White Sugar
    • 1 cup Butter, softened
    • 4 Large Eggs
    • 1 teaspoon Baking Soda
    • 2 teaspoons Baking Powder
    • 2 teaspoons Ground Cinnamon
    • ½ teaspoon Salt

    Cream Cheese Frosting

    • 2 pounds Confectioners' Sugar
    • 16 ounces Cream Cheese, softened
    • ½ cup Butter, softened
    • 1 teaspoon Pure Vanilla Extract

    Topping Ideas

    • Sprinkles of Cinnamon
    • Fall Colored Sprinkles
    • Mini Pumpkin Candies

    Instructions
     

    • Preheat oven to 350 degrees Fahrenheit. Line a 10 "x 15" jelly roll pan with parchment paper. Spray sides of pan with cooking spray.
      Note: You can also use a 12" x 17" half sheet pan for a slightly shorter bar that is about ¾" thick after baking, which is what I have shown in the images above.
    • Cream together butter and white sugar in an electric mixer or large mixing bowl. Add eggs and mix well.
    • Sift together flour, salt, cinnamon, baking soda, and baking powder. Slowly add dry ingredients to mixer. Blend pumpkin puree into batter.
    • Pour batter into prepared jelly roll pan. Bake in the oven for 20-25 minutes until a toothpick comes out clean.
    • While the bars bake, make the cream cheese frosting.

    Cream Cheese Frosting

    • In a stand mixer or a large bowl with a hand mixer, blend together cream cheese, butter, and vanilla extract.
    • Slowly begin adding powdered sugar and blend well. Slowly begin adding powdered sugar and blend well. If too thick, add 1 tablespoon of milk at a time until desired consistency.
    • Spread cream cheese frosting over cooled bars evenly. Slice before serving. Store in an air tight container in the refrigerator for up to 5-6 days or freeze for up to 3 months for best quality.

    Recommended Products

    Straight Icing Spatula
    Jelly Roll Pan 10″x15″

    As an Amazon Associate, I earn referral fees from products I love and recommend at no extra cost to you.

    Nutrition

    Calories: 209 kcalCarbohydrates: 30 gProtein: 2 gFat: 9 gSaturated Fat: 6 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 2 gTrans Fat: 1 gCholesterol: 39 mgSodium: 152 mgPotassium: 45 mgFiber: 1 gSugar: 25 gVitamin A: 1703 IUVitamin C: 1 mgCalcium: 27 mgIron: 1 mg
    « Air Fryer Chicken Parmesan
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    Filed Under: Bars, Christmas Recipes, Desserts, Fall Recipes, Thanksgiving Recipes

    Reader Interactions

    Comments

    1. Althea W

      December 22, 2021 at 2:37 pm

      5 stars
      Extremely great taste. My family and friends will really enjoy them. Surprisingly; my cookie sheets are really jelly pans! It took 22 minutes to bake and the preparation was simple. Would definitely make it again. Love the cream cheese topping!

      Reply
    2. Claudette

      November 11, 2021 at 12:53 pm

      Can you use a 9×13 pan?

      Reply
      • Tiffany

        November 11, 2021 at 1:04 pm

        I have never tried this recipe in a 9×13 pan, only in 10″x15″ and 12″x17″.
        A smaller pan could be doable. If you’re using a 9×13 baking sheet, I would not add all of the batter so that there’s room for them to rise as they bake, and I would lessen the cook time.

        Reply

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    About Me

    Welcome, I'm Tiffany! My love for cooking began in the kitchen with my grandmother at the age of 5. Some of the recipes have been passed down to me and others I create as I go. Simply Happenings was created to share quick and delicious meals for your family highlighting air fryer and Instant Pot recipes. Enjoy! Read More…

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