Mini cornbread bites with sliced deli ham, Swiss cheese, and yellow mustard served in between mini cornbread muffins.
Frozen mudslides made with Kahlua, Irish cream liqueur, and vanilla ice cream in a chocolate swirled glass topped with whipped cream and chocolate syrup.
Asparagus wrapped chicken breasts are filled with cream cheese, mozzarella, and asparagus. The chicken is seasoned with garlic, onion, paprika, and cayenne pepper and then pan-fried on the stove and baked in the oven.
Instant Pot meatball and potato soup has meatballs, potatoes, celery, and carrots that have been pressure cooked in a savory chicken broth – all done in an hour!
Wisconsin beer cheese soup is full of flavor! Carrots, celery, and onion sauteed in butter and blended with ale, cheddar cheese, sriracha, cream, chicken broth, garlic, and dry mustard.
No yeast 1-hour cinnamon rolls are easy to prepare. Made with no yeast, topped with gooey cream cheese icing, and done in 1 hour!