Spicy Honey Prosciutto Flatbread

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Crispy pan-fried prosciutto and arugula on baked flatbread drizzled with spicy honey.

Have you ever had prosciutto? Or arugula? Me either.

At least, not until now. I tried a similar recipe at a wedding I was at and wanted to recreate the flavors.

Ingredients for Spicy Honey Prosciutto Flatbread:

• Flatbreads
• Minced Garlic
• Olive Oil
• Apple Cider Vinegar
• Honey
• Crushed Red Pepper Flakes
• Prosciutto
• Arugula
• Yellow Onion
• Mozzarella

Can prosciutto be cooked?

Prosciutto is like a thinner, fancier Italian version of bacon. It’s usually served uncooked, but in this recipe, it is cooked like bacon.

It cooks a lot faster than bacon.

Other Tasty Prosciutto Dishes:

• Burrata and Prosciutto Foccacia
• Garlic Shrimp Linguine with Crispy Prosciutto
• Grilled Italian Chicken Rollettes
• Italian Style Smothered Pork Chops
• Pork Wellington

Arugula

Now for the arugula, it is uncooked and used more as a topping. It can be left whole or chopped fine.

The arugula can be somewhat hard to find depending on the season.

I’ve found it at my local grocery mixed in a spinach/arugula salad mix and that was the only way to purchase it.

It is also at Whole Foods if you have one of those nearby.

Flatbread

When it comes to the flatbread, you are looking for the naan style flatbread. It’s like a cross between pita bread and chewy pizza crust, but it originates in Asia.

Looking for other flatbread pizza recipes?

Try 5 Minute Margherita Flatbread, Rustic Flatbread Pizza, or Truffled Mushroom Flatbread!

Try these other delicious recipes!

• Bacon and Cheese Stuffed Chicken
• Bacon-Wrapped Asparagus
• Beef Crostini with Mascarpone Sauce
• Bruschetta with Tomato and Basil
• Easy Homemade Chicken Flautas
• Instant Pot Street-Style Beef Tacos
• Old Chicago’s Italian Nachos (Copycat Recipe)
• Swiss Cheese Fondue

Enjoy!

Spicy Honey Prosciutto Flatbread

0 from 0 votes

Recipe by Simply Happenings Course: AppetizersCuisine: American

Servings

2

servings

Prep time

15

minutes

Cooking time

23

minutes

Crispy prosciutto and arugula on baked flatbread drizzled with spicy honey.

Ingredients

• 2 Flatbreads

• 1 tbsp Minced Garlic, divided

• 2 tsp Olive Oil

• 1/2 tbsp Apple Cider Vinegar

• 1 tbsp Honey

• 1/4 tsp Crushed Red Pepper Flakes

• 3 oz Prosciutto

• 2 oz Arugula

• 1 small Yellow Onion

• 1/3 cup Mozzarella

Directions

• Preheat oven to 400 degrees Fahrenheit. Drizzle flatbread with olive oil and spread minced garlic evenly between two flatbreads. Place flatbread in oven directly on rack for 5 minutes and then set aside.
• Cut prosciutto into strips and yellow onion into 1/4″ strips. Cook prosciutto in medium-sized pan over medium-high heat for 1-2 minutes on each side, until crispy. Set aside on towel lined plate.
• In same pan add 1 tsp olive oil over medium-high heat, add onion and cook for 7-8 minutes until carmelized. Divide onions evenly on both flatbreads, and top with mozzarella. Place flatbreads back in oven for 5-7 minutes until cheese is melted.
• Mix prosciutto with spicy honey mixture. Top flatbreads with prosciutto, followed by arugala.

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