Crispy prosciutto and arugula on baked flatbread drizzled with spicy honey.
Have you ever had prosciutto? Or Arugula? Me either. At least, not until now.
Prosciutto is like a thinner, fancier Italian version of bacon. It’s usually served uncooked, but in this recipe it is cooked like bacon.
It cooks a lot faster than bacon.
Now for the arugula, it is uncooked and used more as a topping.
The arugula may be somewhat hard to find. I’ve found it at my local grocery mixed in a spinach/arugula salad mix and that was the only way to purchase it. It is also at Whole Foods if you have one of those nearby.
When it comes to the flatbread, you are looking for the naan style flatbread. It’s like a cross between pita bread and chewy pizza crust that originates in Asia.