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    Home » Recipes » Main Dishes » Grilled Steak, Potato, and Mushroom Foil Packs

    Grilled Steak, Potato, and Mushroom Foil Packs

    February 12, 2021 by Tiffany 4 Comments

    19.8K shares
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    Grilled steak, potato, and mushroom foil packs are filled with tender cuts of ribeye steak, slices of yellow or red potatoes, and mushrooms with lots of flavor! Perfect for camping!

    As an Amazon Associate, I earn from qualifying purchases at no additional cost to you.

    Steak, Potato, and Mushroom Foil Packs

    These steak foil packs are amazing for camping out, but they can also just as easily be made at home during the week.

    Especially if you’re a planner and want to make them the day before so that you can easily toss them on the grill the next day.

    Another great camping recipe is my grilled chicken & asparagus foil packs or cast-iron skillet flank steak to make on a grill or open fire.

    Steak, Potato, and Mushroom Foil Packs

    Ingredients for Steak, Potato, and Mushroom Foil Packs

    • Ribeye Steak
    • Baby Yellow or Red Potatoes
    • Mushrooms
    • Butter
    • Parsley
    • Worcestershire
    • Minced Garlic
    • Dijon Mustard
    • Lemon Juice
    • Thyme
    • Salt
    • Black Pepper
    • Cayenne Pepper
    • Aluminum Foil
    Steak, Potato, and Mushroom Foil Packs

    How to Make Steak, Potato, and Mushroom Foil Packs

    It’s all in the prep!

    Slice the steak into ½″ strips against the grain or in 2″ pieces (whichever you prefer), slice the potatoes and mushrooms, then place it all in a bowl.

    In another bowl, add all of the seasoned butter ingredients and whisk it together. Then add it to the steak bowl, stir to combine.

    The seasoned butter is thick and can be hard to stir, but the idea is that it is spread all over the steak and veggies so that when it cooks it melts over them.

    Lay out six 12″x12″ pieces of foil. Divide the steak and veggies evenly onto each.

    Wrap the sides around it and be sure nothing can leak out while it’s cooking.

    Heat the grill to a high heat around 425 degrees Fahrenheit.

    Once the grill is up to temperature, place foil packets on the grill for 6 minutes, flip, and cook an additional 6 minutes. Be careful while flipping so that the foil packs do not come undone.

    Steak, Potato, and Mushroom Foil Packs

    Try these other delicious meals!

    • BBQ Smoked Pork Belly Kabobs
    • Cast-Iron Skillet Flank Steak
    • Grilled Chicken & Asparagus Foil Packs
    • Grilled Marinated Flank Steak with Chimichurri
    • How to Cook a Filet Mignon
    Steak, Potato, and Mushroom Foil Packs

    Steak, Potato, and Mushroom Foil Packs

    Grilled steak, potato, and mushroom foil packs are filled with tender cuts of ribeye steak, slices of yellow or red potatoes, and mushrooms with lots of flavor! Perfect for camping!
    5 from 1 vote
    Print Pin Rate
    Course: Main Dishes
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 12 minutes
    Total Time: 22 minutes
    Servings: 6 Servings
    Author: Tiffany

    Ingredients

    • 1.5 lb – 2 lb Ribeye Steak, cut into 2″ pieces or in ½″ slices against the grain
    • 2 cups Baby Yellow or Red Potatoes, quartered
    • 6 oz Mushrooms, sliced

    Seasoned Butter

    • 6 tbsp Butter, softened to room temperature
    • 2 tbsp Parsley
    • 1 tbsp Worcestershire
    • 1 tbsp Minced Garlic
    • 1 tbsp Dijon Mustard
    • ½ tbsp Lemon Juice
    • 2 tsp Thyme
    • 1 tsp Salt
    • ¼ tsp Black Pepper
    • Pinch of Cayenne Pepper
    • Aluminum Foil

    Instructions
     

    • Place sliced steak, potatoes, and mushrooms in a bowl. Combine all seasoned butter ingredients in a bowl. Scoop into the bowl of steak and veggies. Toss to combine.
    • Place six 12"x12" pieces of foil down on a flat surface. Scoop even amounts of steak and veggies into the center of each piece of foil. Fold foil firmly around steak so that it is completely covered and closed.
    • Heat grill to high heat of 425 degrees Fahrenheit. Once hot, place foil packets on the grill for 6 minutes, then flip, and cook an additional 6 minutes.

    As an Amazon Associate, I earn referral fees from products I love and recommend at no extra cost to you.

    Nutrition

    Calories: 594 kcalCarbohydrates: 18 gProtein: 40 gFat: 41 gSaturated Fat: 20 gPolyunsaturated Fat: 19 gCholesterol: 148 mgSodium: 673 mgFiber: 2 gSugar: 2 g
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    Filed Under: 30-Minute Dinners, Beef, Game Day Recipes, Main Dishes, One-Pot Meals, Summer Recipes

    Reader Interactions

    Comments

    1. Dee

      August 18, 2022 at 1:49 pm

      Are far ahead could they be made or can they be froze and cooked later.

      Reply
      • Tiffany

        August 19, 2022 at 12:00 pm

        I recommend making them ahead no more than 3 days as uncooked steak does not last very long in the refrigerator.
        I do not recommend freezing them withe the potatoes because they do not thaw very well after being frozen. They contain a lot of water and when they thaw this causes the potatoes to become mushy and grainy.

        Reply
    2. Jackie

      February 23, 2022 at 1:24 pm

      Would I put these packets in a 425’ oven for 12 min.? Do I need to turn them in the oven?

      Reply
      • Tiffany

        February 23, 2022 at 4:14 pm

        Hi Jackie,

        If you plan to cook the foil packets in the oven I recommend 425 degrees for 20-25 minutes. They take just a little longer than a grill and do not require flipping.

        -Tiffany

        Reply

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    About Me

    Welcome, I'm Tiffany! My love for cooking began in the kitchen with my grandmother at the age of 5. Some of the recipes have been passed down to me and others I create as I go. Simply Happenings was created to share quick and delicious meals for your family highlighting air fryer and Instant Pot recipes. Enjoy! Read More…

    • Links in this post/page are Amazon Affiliate links to products I love and recommend. I earn a referral fee at no extra cost to you.

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