Pepperidge Farm Puff Pastry Sheet Chicken Breasts Olive Oil  Carrots Canned  or Frozen Peas Celery Onion Butter All-Purpose Flour Low-Sodium Chicken Broth Minced Garlic or Garlic Powder Thyme Celery Salt Salt & Pepper


Cook chicken until browned and set aside. Add vegetables and cook until tender.

Add butter and flour to a pan to make the gravy. Whisk in chicken broth and seasonings.

Add vegetables and chicken to the gravy and pour into a casserole dish.

Roll out the puff pastry and place on top of the casserole dish. Brush the top with egg wash.

Bake in the oven for 30-40 minutes until the top is crispy golden brown.