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Crockpot Biscuits and Gravy

Yield

8-10 people

Course

Breakfast

Time

2 hrs 37 min

Level

Beginner

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Refrigerated Pillsbury Biscuits

Pork Sausage, like Jimmy Dean's or Bob Evan's

Salt

All-Purpose Flour

Milk

Black Pepper

1

2

3

4

5

6

Ingredients

Cook pork sausage in a skillet over medium-high heat until browned.

Add flour to the skillet with the pork and stir together.

Add milk, salt, and black pepper to the skillet and stir. Bring to a simmer to thicken the gravy.

Pour the pork sausage gravy into the bottom of a crock pot.

Place raw biscuits overlapping on top to cover the gravy.

Cook for 2-2.5 hours on low heat.