– Ribeye Steak – Baby Yellow or Red Potatoes – Mushrooms – Butter – Parsley – Worcestershire – Minced Garlic – Dijon Mustard – Lemon Juice – Thyme – Salt – Black Pepper – Cayenne Pepper – Aluminum Foil


Slice the steak into ½″ strips against the grain or in 2″ pieces (whichever you prefer), slice the potatoes and mushrooms, then place it all in a bowl.

In another bowl, add all of the seasoned butter ingredients and whisk it together.

Coat the steak, potatoes, and mushrooms with the mixture.

Lay out six 12″x12″ pieces of foil. Divide the steak and veggies evenly onto each.

Once the grill is up to temperature, place foil packets on the grill for 6 minutes, flip, and cook an additional 6 minutes.