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Cupcakes

Lemon

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– Shortening – Granulated Sugar – Eggs – All-Purpose Flour – Baking Powder – Salt – Milk – Lemon Extract – Fresh Lemon Zest - Confectioners' Sugar

Ingredients

Mix together cupcake batter in a large bowl. Fill muffin tins with 3 tablespoons of batter. Bake in the oven for 12-16 minutes.

While they bake mix together frosting ingredients in another large bowl. Add 2-3 drops of yellow food color or icing gel.

Frost cupcakes once they have fully cooled.