– Olive Oil – Skinless Chicken Breasts or Boneless Chicken Thighs – Reduced-Sodium Chicken Broth – Sundried tomatoes – Minced Garlic – Italian Seasoning – Paprika – Salt – Black Pepper – Heavy Whipping Cream – Fresh Spinach – Grated Parmesan Cheese – Corn Starch – Rotini Pasta

Ingredients

In an electric mixer with a dough hook or a large bowl with a wooden spoon mix together dough ingredients.

Roll out dough on a lightly floured surface.

Brush dough with melted butter.

Sprinkle cinnamon/sugar mixture over top of the butter.

Tightly roll dough along the long-edge.

Slice dough into 1.5" pieces to get 10-12 pieces.

Place the pieces on a 13"x 9" pan.

Bake 20-25 minutes.

While they bake, make the icing.

Spread icing over warm rolls.