Cheesy n' creamy

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– Yukon Gold Potatoes – Butter – All-Purpose Flour – Milk – Half & Half – Mild Cheddar Cheese – Parmesan Cheese – Thyme – Smoked Paprika – Garlic Powder – Dry Mustard Powder – Salt & Black Pepper

Ingredients

Rinse the potatoes and slice into ⅛" slices. Leave them unpeeled.

In a saucepan, make the creamy cheese sauce.

Cover the dish with foil and bake for 60 minutes.