– Thick-Cut Boneless Pork Chops – Hidden Valley Ranch Seasoning Packet – Box of Stove Top Stuffing Mix – Salt – Black Pepper


Using a knife, slice a pocket into the side of each pork chop.

Sprinkle ranch packet on the outside of each pork chop on all sides.

Make Stove Top stuffing according to directions.

Stuff each pork chop with stuffing.

Bake for 30-40 minutes.

Serve with mashed potatoes, rice, or roasted vegetables.