- 1-28 oz Can of Crushed Tomatoes
- ¼ cup Marsala Wine
- 1 cup Sliced Mushrooms
- 3 tbsp Butter
- 1 tbsp Minced Onion
- 1 tbsp Minced Garlic
- 1 tbsp Basil
- 1 tsp Salt
- ½ tsp Crushed Red Pepper Flakes
- ¼ tsp Black Pepper
In a pan, melt butter and saute mushrooms for 7 minutes over medium-high heat. Add minced garlic and onion and cook for an additional minute.
Add crushed tomatoes, marsala wine, basil, salt, crushed red pepper flakes, and black pepper to the pan. Bring to a simmer for 8 minutes while stirring frequently.
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Calories: 109 kcalCarbohydrates: 13 gProtein: 3 gFat: 6 gSaturated Fat: 4 gPolyunsaturated Fat: 2 gCholesterol: 15 mgSodium: 741 mgFiber: 3 gSugar: 7 g