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Marsala Wine Sauce with Mushrooms

Marsala Wine Sauce with Mushrooms

This is a delicious Italian Marsala wine sauce with mushrooms made with a tomato base, mushrooms sautéed in butter, onion, garlic, basil, and Marsala wine. Serve over pasta with steak or chicken.
5 from 4 votes
Course: Sauces & Dips
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 16 minutes
Total Time: 21 minutes
Servings: 6 Servings
Author: Tiffany


  • 1-28 oz Can of Crushed Tomatoes
  • ¼ cup Marsala Wine
  • 1 cup Sliced Mushrooms
  • 3 tbsp Butter
  • 1 tbsp Minced Onion
  • 1 tbsp Minced Garlic
  • 1 tbsp Basil
  • 1 tsp Salt
  • ½ tsp Crushed Red Pepper Flakes
  • ¼ tsp Black Pepper


  • In a pan, melt butter and saute mushrooms for 7 minutes over medium-high heat. Add minced garlic and onion and cook for an additional minute.
  • Add crushed tomatoes, marsala wine, basil, salt, crushed red pepper flakes, and black pepper to the pan. Bring to a simmer for 8 minutes while stirring frequently.

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Calories: 109 kcalCarbohydrates: 13 gProtein: 3 gFat: 6 gSaturated Fat: 4 gPolyunsaturated Fat: 2 gCholesterol: 15 mgSodium: 741 mgFiber: 3 gSugar: 7 g