Marsala Wine Sauce with Mushrooms
This is a delicious Italian Marsala wine sauce with mushrooms made with a tomato base, mushrooms sautéed in butter, onion, garlic, basil, and Marsala wine. Serve over pasta with steak or chicken.
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Servings: Servings
Ingredients
- 1-28 oz Can of Crushed Tomatoes
- ¼ cup Marsala Wine
- 1 cup Sliced Mushrooms
- 3 tbsp Butter
- 1 tbsp Minced Onion
- 1 tbsp Minced Garlic
- 1 tbsp Basil
- 1 tsp Salt
- ½ tsp Crushed Red Pepper Flakes
- ¼ tsp Black Pepper
Instructions
- In a pan, melt butter and saute mushrooms for 7 minutes over medium-high heat. Add minced garlic and onion and cook for an additional minute.
- Add crushed tomatoes, marsala wine, basil, salt, crushed red pepper flakes, and black pepper to the pan. Bring to a simmer for 8 minutes while stirring frequently.
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Nutrition
Calories: 109 kcalCarbohydrates: 13 gProtein: 3 gFat: 6 gSaturated Fat: 4 gPolyunsaturated Fat: 2 gCholesterol: 15 mgSodium: 741 mgFiber: 3 gSugar: 7 g