- 2 pounds Medium-Sized Raw Shrimp, Peeled, Deveined, Tails Off
- ½ cup Butter
- ¼ cup Vinegar
- 2 tablespoons Lemon Juice
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 tablespoon Parsley
- 1 tablespoon Oregano
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Basil
- ½ teaspoon Thyme
- ¼ teaspoon Celery Seed
Preheat the oven to 350 degrees Fahrenheit.
In a microwave-safe bowl, melt butter in the microwave. Whisk vinegar, lemon juice, and all seasonings into the bowl. Add shrimp and stir.
Place shrimp and all marinade onto a baking sheet. Bake in the oven for 12-15 minutes until shrimp is no longer translucent.
Serve by itself or with rice, pasta, or vegetables.
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Calories: 387 kcalCarbohydrates: 7 gProtein: 32 gFat: 25 gSaturated Fat: 15 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 6 gTrans Fat: 1 gCholesterol: 347 mgSodium: 2052 mgPotassium: 344 mgFiber: 1 gSugar: 1 gVitamin A: 1239 IUVitamin C: 5 mgCalcium: 166 mgIron: 1 mg