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Oven-Baked Zesty Italian Shrimp

Oven-Baked Zesty Italian Shrimp

Oven-baked zesty Italian shrimp cooked in butter seasoned with all the delicious flavors of zesty Italian dressing from scratch. It's all done baking in just 15 minutes and is part of the keto diet!
5 from 3 votes
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Course: Main Dishes
Cuisine: Italian
Prep Time: 4 minutes
Cook Time: 16 minutes
Total Time: 20 minutes
Servings: 4 Servings
Author: Tiffany

Ingredients

  • 2 lbs Medium-Sized Raw Shrimp, Peeled, Deveined, Tails Off
  • ½ cup Butter
  • ¼ cup Vinegar
  • 2 tbsp Lemon Juice
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Parsley
  • 1 tbsp Oregano
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Basil
  • ½ tsp Thyme
  • ¼ tsp Celery Seed

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a microwave-safe bowl, melt butter in the microwave. Whisk vinegar, lemon juice, and all seasonings into the bowl. Add shrimp and stir.
  • Place shrimp and all marinade onto a baking sheet. Bake in the oven for 12-15 minutes until shrimp is no longer translucent.
  • Serve by itself or with rice, pasta, or vegetables.

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Wilton Non-Stick Baking Sheets Set, 2-Piece

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Nutrition

Calories: 327 kcalCarbohydrates: 4.7 gProtein: 25.1 gFat: 23.6 gSaturated Fat: 14.8 gPolyunsaturated Fat: 8 gTrans Fat: 1 gCholesterol: 250 mgSodium: 861 mgFiber: 1.1 gSugar: 1.4 g