- 2 lbs Medium-Sized Raw Shrimp, Peeled, Deveined, Tails Off
- ½ cup Butter
- ¼ cup Vinegar
- 2 tbsp Lemon Juice
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp Parsley
- 1 tbsp Oregano
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Basil
- ½ tsp Thyme
- ¼ tsp Celery Seed
Preheat the oven to 350 degrees Fahrenheit.
In a microwave-safe bowl, melt butter in the microwave. Whisk vinegar, lemon juice, and all seasonings into the bowl. Add shrimp and stir.
Place shrimp and all marinade onto a baking sheet. Bake in the oven for 12-15 minutes until shrimp is no longer translucent.
Serve by itself or with rice, pasta, or vegetables.
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Calories: 327 kcalCarbohydrates: 4.7 gProtein: 25.1 gFat: 23.6 gSaturated Fat: 14.8 gPolyunsaturated Fat: 8 gTrans Fat: 1 gCholesterol: 250 mgSodium: 861 mgFiber: 1.1 gSugar: 1.4 g