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Steak, Potato, and Mushroom Foil Packs

Steak, Potato, and Mushroom Foil Packs

Grilled steak, potato, and mushroom foil packs are filled with tender cuts of ribeye steak, slices of yellow or red potatoes, and mushrooms with lots of flavor! Perfect for camping!
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Course: Main Dishes
Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6 Servings
Author: Tiffany

Ingredients

  • 1.5 lb - 2 lb Ribeye Steak, cut into 2" pieces or in ½" slices against the grain
  • 2 cups Baby Yellow or Red Potatoes, quartered
  • 6 oz Mushrooms, sliced

Seasoned Butter

  • 6 tbsp Butter, softened to room temperature
  • 2 tbsp Parsley
  • 1 tbsp Worcestershire
  • 1 tbsp Minced Garlic
  • 1 tbsp Dijon Mustard
  • ½ tbsp Lemon Juice
  • 2 tsp Thyme
  • 1 tsp Salt
  • ¼ tsp Black Pepper
  • Pinch of Cayenne Pepper
  • Aluminum Foil

Instructions
 

  • Place sliced steak, potatoes, and mushrooms in a bowl. Combine all seasoned butter ingredients in a bowl. Scoop into the bowl of steak and veggies. Toss to combine.
  • Place six 12"x12" pieces of foil down on a flat surface. Scoop even amounts of steak and veggies into the center of each piece of foil. Fold foil firmly around steak so that it is completely covered and closed.
  • Heat grill to high heat of 425 degrees Fahrenheit. Once hot, place foil packets on the grill for 6 minutes, then flip, and cook an additional 6 minutes.

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Nutrition

Calories: 594 kcalCarbohydrates: 18 gProtein: 40 gFat: 41 gSaturated Fat: 20 gPolyunsaturated Fat: 19 gCholesterol: 148 mgSodium: 673 mgFiber: 2 gSugar: 2 g