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Snow Ice Cream

Snow Ice Cream

Snow ice cream made with real snow from outside, milk, sugar, and vanilla extract. It requires no churning, can be served right away, and if you want chocolate just add cocoa!
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Course: Desserts
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 Servings
Author: Tiffany


  • 8 cups Snow
  • 1 cup Granulated Sugar
  • 1 cup Milk
  • 1 tsp Pure Vanilla Extract
  • For chocolate, add 2 tbsp unsweetened cocoa powder.


  • Combine milk, sugar, and vanilla together and let the sugar dissolve. For chocolate, whisk the cocoa powder into the milk together before adding to the snow.
  • Scoop 8 cups (about a half-gallon) of fresh untouched snow in a large bowl. Combine all ingredients and serve immediately. The consistency should be somewhat fluffy.

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Calories: 155 kcalCarbohydrates: 20 gProtein: 3 gFat: 7 gSaturated Fat: 5 gPolyunsaturated Fat: 3 gCholesterol: 24 mgSodium: 48 mgSugar: 19 g