- 2 Large Chicken Breasts
- 16 oz Bottle of Olive Garden Dressing
- 2 Bell Peppers
- 1 Yellow Onion
- 1 Yellow Squash
- 1 Zucchini
- Grape Tomatoes
- Wood or Metal Skewers
Cut chicken into 2" pieces and place in a Tupperware container. Cover chicken with Olive Garden dressing and toss to coat. Let marinate in the refrigerator for at least 1 hour, overnight is even better.
Rinse all vegetables. Cut peppers and onion into 2" pieces. Slice squash and zucchini into ½" thick slices.
Begin making kabobs by placing chicken, onion, yellow squash, zucchini, chicken, peppers, chicken, and topping with a grape tomato. Follow this layering until all chicken is used.
Spray air fryer basket with cooking oil and add a single layer of kabobs. I fit 3 in mine at one time.
Cook for 8-9 minutes at 400 degrees Fahrenheit until chicken is cooked through to the center.
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Calories: 160 kcalCarbohydrates: 12 gProtein: 21 gFat: 4 gSaturated Fat: 1 gPolyunsaturated Fat: 2 gCholesterol: 51 mgSodium: 85 mgFiber: 3 gSugar: 6 g