Chicken & Asparagus Foil Packs
This grilled chicken and asparagus foil pack recipe is full of flavor and color. They are seasoned with garlic, onion, paprika, and a dash of cayenne pepper. It's all done cooking in just 20 minutes!
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Servings: Servings
Ingredients
- 2-3 Boneless Skinless Chicken Breasts, cut into 2" pieces
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1 tsp Salt
- ½ tsp Cayenne Pepper
- ¼ tsp Black Pepper
- 20-24 5-6 pieces per foil pack Thin Pieces of Asparagus, trimmed of woody ends
- Olive Oil
- Aluminum Foil
Instructions
- Place cut chicken and drizzle with a tablespoon of olive oil. Add seasonings and toss to coat.
- Meanwhile, drizzle asparagus with olive oil and season with salt and pepper to taste.
- Place four 12"x12" pieces of aluminum foil down on a flat surface. Spoon chicken evenly onto each piece of foil followed by 5-6 pieces of asparagus. Fold foil firmly closed around the chicken and asparagus.
- Heat grill to high heat of 425 degrees Fahrenheit. Once hot, place foil packs directly on the grill and cook for 10 minutes, then flip and cook an additional 8-10 minutes.
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Nutrition
Calories: 190 kcalCarbohydrates: 2 gProtein: 29 gFat: 7 gSaturated Fat: 1 gPolyunsaturated Fat: 5 gCholesterol: 77 mgSodium: 652 mgFiber: 1 g