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Grandma's Cinnamon Chicken

Grandma’s Cinnamon Chicken Strips

Grandma's cinnamon fried chicken strips are seasoned with cinnamon and spices then pan-fried to a crispy golden brown. Perfect for dinner!
5 from 1 vote
Course: Main Dishes
Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4 Servings
Author: Tiffany


  • 2 lbs Boneless Skinless Chicken Breast
  • 2 Large Eggs
  • 2 tablespoon Milk
  • 1 ¼ cups All-Purpose Flour
  • ¾ teaspoon Cinnamon
  • ¾ teaspoon Onion Powder
  • ¾ teaspoon Garlic Powder
  • ½ teaspoon Seasoned Salt
  • ¼ teaspoon Black Pepper


  • Cut chicken breasts into thick strips.
  • In a bowl, scramble eggs and milk together. In a shallow dish, combine flour and all seasonings.
  • Dip each chicken strip into the egg wash, then coat in flour. Shake off any excess between steps.
  • In a large skillet, heat 1" of oil over medium-high heat for frying. Once hot, add chicken strips and cook for approximately 2-3 minutes per side until they are golden brown and cook through the center. You will likely need to cook in batches. Season with salt and pepper to taste.

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Calories: 561 kcalCarbohydrates: 32 gProtein: 78 gFat: 11 gSaturated Fat: 3 gPolyunsaturated Fat: 6 gCholesterol: 286 mgSodium: 399 mgFiber: 2 g