Air Fryer Pork Tenderloin Medallions Wrapped in Bacon
Bacon-wrapped pork medallions are cooked in the air fryer for a crispy bacon exterior and a perfect tender pork tenderloin center. This quick air fryer recipe gives you a restaurant-quality dish with minimal effort.
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Servings: -6 Servings
Ingredients
- 1- lb Pork Tenderloin
- 8-10 Slices of Bacon, 1 for each pork slice
- 1 tsp Rosemary
- 1 tsp Thyme
- ½ tsp Salt
- ¼ tsp Black Pepper
Instructions
- Slice pork tenderloin into 2" slices, about 8-10 pieces total depending on the length. Wrap a slice of bacon around each slice of pork tenderloin and secure with a toothpick.
- Sprinkle each piece on both sides with rosemary, thyme, salt, and pepper.
- Add pork to the air fryer basket and set the temperature to 375 degrees Fahrenheit and the timer to 5 minutes. After 5 minutes, flip, and cook an additional 4-6 minutes, until pork reaches an internal temperature of 145 degrees Fahrenheit. Serve immediately.
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Nutrition
Calories: 242 kcalCarbohydrates: 1 gProtein: 31 gFat: 12 gSaturated Fat: 4 gPolyunsaturated Fat: 7 gCholesterol: 89 mgSodium: 672 mg