- 2 pounds Frozen Boneless Skinless Chicken Breasts
- 1 cup Reduced-Sodium Chicken Broth, or water
- 1 teaspoon Seasoning Salt
- ½ teaspoon Black Pepper
Add chicken broth, frozen chicken breasts, seasoning salt, and pepper to the Instant Pot.
Close the lid and set the vent to seal. Set the Manual setting to 12 minutes for tender cooked chicken. For shreddable chicken, set to 25 minutes.
Once the timer goes off, quick release the vent and remove the lid.
For shredded chicken, use two forks or bear claws to shred.
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Calories: 179 kcalCarbohydrates: 1 gProtein: 33 gFat: 4 gSaturated Fat: 1 gTrans Fat: 1 gCholesterol: 97 mgSodium: 575 mgFiber: 1 gSugar: 1 g