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Bacon Mushroom Green Beans

Bacon, Mushrooms, and Green Beans - Oh my!

A simple and easy side dish of bacon, mushrooms, and green beans sautéed in garlic that's loaded in flavor and done in 35 minutes or less! It's one of the best keto side dish recipes!
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Course: Side Dishes
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 Servings
Author: Tiffany


  • 24 oz about 4 cups Green Beans, ends trimmed or two 14.5 oz cans of Green Beans
  • 6 cups Water
  • 6 Slices of Bacon, cut into 1" pieces
  • 12 oz Sliced Mushrooms
  • 1 tbsp Minced Garlic
  • Salt & Pepper


  • If cooking with fresh green beans, bring enough water to a boil to cover green beans in a large pot. Cook for 5-7 minutes and strain water.
  • If cooking with canned green beans, they are already pressure cooked from the canning process and simply need to be heated up.
  • Drain the cans, add the green beans to a pot and warm them up over medium-high heat. Once heated through, turn the heat down to a low setting to keep warm.
  • Meanwhile, in a large pan cook bacon until crispy, about 10 minutes, flipping halfway. Remove with a slotted spoon. Leave about 1 tablespoon of bacon drippings left in the pan. Add mushrooms and cook for 6 minutes. Add minced garlic and cook for 1 minute.
  • Add bacon and green beans to the pan, season with salt and pepper, and stir.

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Calories: 152 kcalCarbohydrates: 10.7 gProtein: 11 gFat: 8.3 gSaturated Fat: 2.6 gCholesterol: 21 mgSodium: 456 mgFiber: 4.5 gSugar: 2.6 g