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Old Chicago's Italian Nacho Copycat

Old Chicago's Italian Nachos (Copycat Recipe)

Old Chicago’s Italian nachos with pepper rings, Italian sausage, pepperoni, melted mozzarella cheese, and crispy wonton chips served with marinara sauce.
4.45 from 27 votes
Course: Appetizers
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 5 Servings
Author: Tiffany


  • 1 Package Wonton Wrappers, cut into triangles
  • 1 lb Ground Italian Pork Sausage
  • 1 package Pepperonis
  • 1 cup Shredded Mozzarella Cheese
  • Pepper Rings
  • ½ cup Marinara Sauce, for dipping
  • Vegetable or Canola Oil, for frying


  • Cook Italian sausage over medium-high heat, about 8 minutes, and set aside.
  • Cut wonton wrappers in half diagonally to make triangles. In another pan, heat vegetable oil over medium-high heat. Once hot, working in batches, add wonton triangles to pan. Cook for about 2 minutes on both sides. Remove from pan and lay on paper towels to absorb extra oil.
  • On a baking sheet, place a layer of crispy wonton chips. Layer with Italian sausage crumbles, pepperonis, pepper rings, and mozzarella.
  • Bake at 375 degrees Fahrenheit for 5 minutes, or until cheese is melted. Serve with marinara sauce for dipping.

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Calories: 419 kcalCarbohydrates: 10 gProtein: 23 gFat: 32 gSaturated Fat: 12 gPolyunsaturated Fat: 23 gCholesterol: 64 mgSodium: 931 mgFiber: 2 gSugar: 4 g