- 1 Package Wonton Wrappers, cut into triangles
- 1 lb Ground Italian Pork Sausage
- 1 package Pepperonis
- 1 cup Shredded Mozzarella Cheese
- Pepper Rings
- ½ cup Marinara Sauce, for dipping
- Vegetable or Canola Oil, for frying
Cook Italian sausage over medium-high heat, about 8 minutes, and set aside.
Cut wonton wrappers in half diagonally to make triangles. In another pan, heat vegetable oil over medium-high heat. Once hot, working in batches, add wonton triangles to pan. Cook for about 2 minutes on both sides. Remove from pan and lay on paper towels to absorb extra oil.
On a baking sheet, place a layer of crispy wonton chips. Layer with Italian sausage crumbles, pepperonis, pepper rings, and mozzarella.
Bake at 375 degrees Fahrenheit for 5 minutes, or until cheese is melted. Serve with marinara sauce for dipping.
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Calories: 419 kcalCarbohydrates: 10 gProtein: 23 gFat: 32 gSaturated Fat: 12 gPolyunsaturated Fat: 23 gCholesterol: 64 mgSodium: 931 mgFiber: 2 gSugar: 4 g