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Cream of Chicken Soup

Cream of Chicken Soup

Cream of chicken soup is a creamy and savory soup made from chicken broth. It's a great replacement for canned cream of chicken soup or condensed chicken soup.
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Course: Cooking Substitutes
Cuisine: American
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 1 ⅓ Cup
Author: Tiffany

Ingredients

  • 1 cup Chicken Broth
  • ¼ cup All-Purpose Flour
  • ¼ cup Milk
  • ½ tsp Salt
  • ¼ tsp Pepper

Instructions
 

  • Bring chicken broth and milk to a boil in a small saucepan. Reduce to a simmer and whisk in flour, breaking up any lumps.
  • Add salt and pepper and continue stirring for 1 minute. Remove from stove and allow to slightly cool. Soup will continue to thicken as it cools.

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Nutrition

Calories: 162 kcalCarbohydrates: 28.1 gProtein: 10.1 gFat: 2.4 gSaturated Fat: 1.2 gPolyunsaturated Fat: 1 gCholesterol: 5 mgSodium: 987 mgFiber: 1 gSugar: 1 g