- 1 cup Chicken Broth
- ¼ cup All-Purpose Flour
- ¼ cup Milk
- ½ tsp Salt
- ¼ tsp Pepper
Bring chicken broth and milk to a boil in a small saucepan. Reduce to a simmer and whisk in flour, breaking up any lumps.
Add salt and pepper and continue stirring for 1 minute. Remove from stove and allow to slightly cool. Soup will continue to thicken as it cools.
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Calories: 162 kcalCarbohydrates: 28.1 gProtein: 10.1 gFat: 2.4 gSaturated Fat: 1.2 gPolyunsaturated Fat: 1 gCholesterol: 5 mgSodium: 987 mgFiber: 1 gSugar: 1 g