- 4 oz Dried Beef, Hormel, Buddig, and Armour brands all work
- 3 tablespoon Butter
- 2 cups Milk
- ¼ cup All-Purpose Flour
- 1 teaspoon Salt
- ¼ teaspoon Black Pepper
- Toasted Slices of Bread
Melt butter in a saucepan over medium-high heat. Once melted, add flour and stir to mix a roux.
Slowly whisk milk into roux mixture. Slice the beef into squares if not already done so. Add salt, pepper, and beef to the pot. Bring to a simmer for 2-3 minutes and then remove from heat to allow gravy to thicken.
Toast bread and serve the gravy over top in an open sandwich style.
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Calories: 232 kcalCarbohydrates: 17 gProtein: 15 gFat: 12 gSaturated Fat: 7 gPolyunsaturated Fat: 4 gCholesterol: 55 mgSodium: 1543 mgSugar: 1 g