- 24 Sliced Dill Pickles
- ¾ cup Breadcrumbs
- 2 tbsp Olive Oil
- 2 Large Eggs
- 1 tbsp All-Purpose Flour
- 1 tsp Cayenne Pepper
- ½ tsp Garlic Salt
Pat pickles dry. In a dish, mix together breadcrumbs and olive oil. Microwave for 1-2 minutes until golden brown, stirring every 30 seconds.
In a bowl, mix together egg, flour, garlic salt, and cayenne pepper. Dip each pickle into the egg mixture, shake off any excess, then coat in breadcrumbs.
Spray air fryer basket with oil spray and place pickles in basket. Cook at 400 degrees Fahrenheit for 8-10 minutes until they are golden brown, flipping halfway.
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Calories: 35 kcalCarbohydrates: 4 gProtein: 1 gFat: 2 gPolyunsaturated Fat: 1 gCholesterol: 16 mgSodium: 347 mgFiber: 1 gSugar: 1 g