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Cheesy Leftover Ham and Potato Casserole

Cheesy Leftover Ham Casserole

Use your leftover ham and potatoes to create a delicious cheesy leftover ham and potato casserole with cream of chicken soup.
4 from 1 vote
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Course: Main Dishes
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour 25 minutes
Total Time: 1 hour 40 minutes
Servings: 6 -8 Servings
Author: Tiffany

Ingredients

  • 3 cups Cooked Ham, diced into ½" - 1" cubes
  • 3 cups Potatoes, diced into 1" cubes
  • 2 cups Sharp Cheddar Cheese, Reserve ½ cup for the last step
  • 1 10.5 oz Can Cream of Chicken Soup
  • 8 oz Sour Cream
  • 1 tsp Garlic Salt
  • Salt & Pepper to taste
  • Freshly Chopped Parsley for topping

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit and spray a 2.5 quart casserole dish (or 13" x 9" pan) with nonstick cooking spray.
  • Mix together all ingredients in a large bowl and pour into the prepared casserole dish.
  • Cover dish with foil and bake for 1 hour and 10 minutes. Remove foil carefully (cheese should be bubbly!) Stir, add ½ cup of sharp cheddar cheese on top, and bake for 15 more minutes until the top is golden brown.

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Nutrition

Calories: 364 kcalCarbohydrates: 24 gProtein: 23 gFat: 20 gSaturated Fat: 9 gPolyunsaturated Fat: 8 gTrans Fat: 1 gCholesterol: 84 mgSodium: 1461 mgFiber: 2 gSugar: 3 g