- 2 ½ cups Cubed French Bread
- 2 tbsp Butter, melted
- 1 tsp Garlic Salt
- ½ tsp Basil
- 2 tsp Parsley
- 3 tsp Minced Garlic
- 1 cup Mayonnaise
- ⅓ cup Grated Parmesan Cheese
- 1 tbsp Lemon Juice
- ½ tsp Worcestershire Sauce
- 3 tbsp Water
- ¼ tsp Black Pepper
- Dash of Salt
- 16 oz Bag of Chopped Romaine Lettuce
Preheat oven to 350 degrees Fahrenheit. Spray a baking sheet with nonstick cooking spray.
Add cubed French bread to the baking sheet. Melt butter in a small bowl and add garlic salt, basil, and parsley. Stir and pour over bread cubes. Stir to coat. Add to the preheated oven and bake for 15-20 minutes, stirring halfway. Bake until toasted and crunchy.
Add bread cubes to a food processor or blender and blend until fine breadcrumbs, set aside. Clean food processor or blender for dressing.
Add all ingredients for Caesar dressing to a food processor or blender and blend until creamy and smooth.
Prepare the salad by placing romaine lettuce into a bowl, add enough breadcrumbs and caesar dressing to your liking and stir to coat the lettuce. Grate fresh Parmesan cheese on top.
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Calories: 465 kcalCarbohydrates: 27.6 gProtein: 11.9 gFat: 32 gSaturated Fat: 10.7 gCholesterol: 51 mgSodium: 965 mgFiber: 1.4 gSugar: 4.7 g