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Pepperoni & Cheese Pizza Roll-Ups

Air Fryer Pizza Rolls

How to make easy air fryer pizza rolls with pizza sauce, 3 kinds of cheese - mozzarella, cheddar, and Parmesan, all air fried or baked on rolled-up pizza dough. They're the perfect bite! It can be a meal for kiddos or served as an appetizer or snack.
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Course: Appetizers
Cuisine: Italian, American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 16 -18 Rolls
Author: Tiffany

Ingredients

  • 1 Refrigerated Canned Pizza Crust, Like Pillsbury, see above
  • ½ cup Pizza Sauce
  • ¾ cup Shredded Mozzarella
  • ¾ cup Shredded Mild Cheddar
  • ¼ cup Grated Parmesan
  • Pepperoni
  • Pam Nonstick Cooking Spray or Parchment Paper

Instructions
 

  • Spread out pizza dough into a ¼" layer. Use a rolling pin if necessary. Spread an even layer of pizza sauce. Sprinkle mozzarella, cheddar, and Parmesan on top of pizza sauce.
  • Carefully roll the dough, starting with the long edge. Begin cutting the rolled dough into 2" thick pieces. To get even pieces, cut the roll in half and then cut those two halves in half and so on until each piece is approximately 2".

Air Fryer Method

  • Follow the steps above to make rolls.
  • Cut a piece of parchment paper to fit inside the air fryer basket.
  • Heat to 375 degrees Fahrenheit for 6 minutes, then sprinkle mozzarella cheese on top of each roll-up. Cook an additional 1-2 minutes until cheese is melted.

Oven Method

  • Follow the above steps to make the rolls.
  • Preheat oven to 400 degrees Fahrenheit. Lightly spray a baking pan with nonstick spray or line with parchment paper to prevent sticking.
  • Place each roll flat on the prepared baking sheet. Top each one with pepperoni (or add cheese on top for cheese lovers.) Bake in the oven for 14-16 minutes until the crust is golden brown and cooked through the center.

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Nutrition

Calories: 106 kcalCarbohydrates: 12 gProtein: 5 gFat: 4 gSaturated Fat: 2 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 1 gCholesterol: 11 mgSodium: 307 mgPotassium: 36 mgFiber: 1 gSugar: 2 gVitamin A: 135 IUVitamin C: 1 mgCalcium: 83 mgIron: 1 mg