- 1 pound Tilapia Fillets, cut into 1.5" - 2" Pieces
- 1 cup All-Purpose Flour
- 1 teaspoon Cumin
- ½ teaspoon Oregano
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ½ teaspoon Salt
- ¼ teaspoon Cayenne Pepper
- 14 ounces Dry Classic Slaw Mix, or chopped cabbage
- 2 tablespoon Mayonnaise
- 2 teaspoon Sriracha
- 1 Shallot, sliced thin
- 1 Lime, halved
- Dash of Salt
- Flour Tortillas
- 1 Lime, quartered
In a small bowl, squeeze both halves of lime juice, add a dash of salt, and sliced shallots. Mix well and set aside.
Place coleslaw in a medium bowl. Add mayonnaise and sriracha and blend well, set aside.
Mix together flour and all seasonings for the fish in a bowl. Coat fish with a light layer of flour.
Lightly spray air fryer basket with cooking oil. Add a single layer of fish and lightly spray with cooking oil so allow them to crisp.
Cook in the air fryer at 400 degrees Fahrenheit for 9-11 minutes total, flipping halfway and getting another light spray of cooking oil after flipping.
Serve fish in warmed flour tortilla shells, top with slaw, pickled shallot, and a squeeze of lime.
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Calories: 344 kcalCarbohydrates: 43 gProtein: 25 gFat: 9 gSaturated Fat: 2 gPolyunsaturated Fat: 4 gMonounsaturated Fat: 2 gTrans Fat: 1 gCholesterol: 48 mgSodium: 595 mgPotassium: 538 mgFiber: 5 gSugar: 5 gVitamin A: 148 IUVitamin C: 39 mgCalcium: 108 mgIron: 4 mg